Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach

Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach

Abstract Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits and the growing substitution of traditional foods by introduced/industrialized foods in the diets of urban people in sub-Saharan Africa. Such changes in food consumption habi...

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Bibliographic Details
Main Authors: Barthelemy G. Honfoga, Gervais N’tandou-Bonzitou, Raymond S. Vodouhè, Mauricio R. Bellon, Joseph D. Hounhouigan
Format: Article
Language:English
Published: SpringerOpen 2018-01-01
Series:Agricultural and Food Economics
Subjects:
Market integration
Price instability coefficients
Traditional foods
Introduced foods
Food consumption
Food trade policies
Online Access:http://link.springer.com/article/10.1186/s40100-018-0097-1

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