Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions

Red-fleshed dragon fruit offers an array of bioactive compounds. Its cultivation is gaining momentum in India, including in arid and semi-arid conditions. Among various factors, the fruit developmental stages and climatic conditions of locations greatly influence the biosynthesis and actual contents...

Full description

Bibliographic Details
Main Authors:	Akath Singh, Saurabh Swami, Nav Raten Panwar, Mahesh Kumar, Anil Kumar Shukla, Youssef Rouphael, Leo Sabatino, Pradeep Kumar
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Agronomy
Subjects:	<i>Hylocereus polyrhizus</i> maturity stages phyto-chemicals minerals semi-arid conditions
Online Access:	https://www.mdpi.com/2073-4395/12/2/355

Similar Items

Natural and artificial pollination of white-fleshed pitaya
by: RENATA A. MOREIRA, et al.
Published: (2022-12-01)

Green Synthesis of Copper Nanoparticles Using Red Dragon Fruit (Hylocereus polyrhizus) Extract and Its Antibacterial Activity for Liquid Disinfectant
by: Cindy Agriningsih Haruna, et al.
Published: (2022-12-01)

Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency
by: Fayola Justina, et al.
Published: (2024-12-01)

Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls
by: Ester Angelina Winanti Ritonga, et al.
Published: (2023-09-01)

Effects of Nitrogen and Phosphorus Fertilizer on Growth and Yield of Dragon Fruit (Hylocereus polyrhizus)
by: Bambang Hariyanto, et al.
Published: (2023-05-01)

Anatomical Structure of Sepal and Petal of Red Dragon Fruit (Hylocereus polyrhizus Britton & Rose) During Flower Development
by: Utaminingsih Utaminingsih, et al.
Published: (2019-11-01)

Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel
by: Agustina Nila Yuliawati, et al.
Published: (2020-12-01)

In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)
by: Md. Ashaduzzaman Nur, et al.
Published: (2023-10-01)

The Influence of Oral Administration of Red Dragon Fruit Peels Extract (Hylocereus polyrhizus) on Increasing High Density Lipoprotein in Male White Rats (Rattus norvegicus) Hypercholesterolemia
by: Ahmad Thoriqul Firdaus, et al.
Published: (2023-04-01)

Evaluation of acute wound healing potential of red dragon fruit (Hylocereus Polyrhizus) extract cream on type III collagen and Epidermal Growth Factor (EGF) levels: An animal study
by: Takdir Tahir, et al.
Published: (2020-06-01)

Projection of Culinary Tourist Preferences for Dragon Fruit Peel Tea as an Effort to Optimize Local Herbal Business in Jambewangi Village, Indonesia
by: Rusti Nanda, et al.
Published: (2024-01-01)

Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey
by: Ahmet Ünver
Published: (2023-03-01)

Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey
by: Ahmet Ünver
Published: (2023-03-01)

Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
by: Teck Wei Lim, et al.
Published: (2025-06-01)

Antidiabetic of Hylocereus polyrhizus peel ethanolic extract on alloxan induced diabetic mice
by: Tridiganita Solikhah, et al.
Published: (2022-06-01)

Efektivitas Krim Ekstrak Buah Naga Merah (Hylocereus polyrhizus) dalam Meningkatkan Jumlah Sel Fibroblas Luka Bakar Derajat II pada Tikus Putih (Rattus norvegicus)
by: Nurmitasari Rahmadhani, et al.
Published: (2020-03-01)

Uji Aktivitas Antidiabetes Ekstrak n-Heksan Kulit Buah Naga Merah (Hylocereus polyrhyzus)
by: Wikan Mahargyani
Published: (2019-01-01)

Commercial productivity and quality of pitaya as a function of number of fruits per cladode
by: Núbia Cassiana Santos, et al.
Published: (2023-04-01)

Pengaruh Pemberian Ekstrak Buah Naga Merah (Hylocereus polyrhizus) Terhadap Gambaran Spermatogenesis Tikus Putih (Rattus norvegicus) Galur Wistar yang Diinduksi Pakan Tinggi Lemak
by: Yara Cantika, et al.
Published: (2019-12-01)

Aplikasi Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) Pada Nata De Coco Dalam Menurunkan Kadar Kolesterol Total, LDL, Dan Meningkatkan HDL Pada Mencit (Mus musculus)
by: Theopilus Wilhelmus Watuguly, et al.
Published: (2019-06-01)

Transcriptomic analysis reveals key genes related to betalain biosynthesis in pulp coloration of Hylocereus polyrhizus
by: Hua eQingzhu, et al.
Published: (2016-01-01)

Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
by: M. X. Rosemary, et al.
Published: (2025-02-01)

Fisiologia pós-colheita de pitaya em distintos estádios de maturação
by: Maristella Martineli, et al.
Published: (2021-03-01)

How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh
by: Xinyan Zhou, et al.
Published: (2024-05-01)

A review of ethnomedicinal uses, phytochemistry, nutritional values, and pharmacological activities of Hylocereus polyrhizus
by: Md. Mustafiz Chowdhury, et al.
Published: (2024-07-01)

Combined Influence of Grafting and Type of Protected Environment Structure on Agronomic and Physiological Traits of Single- and Cluster-Fruit-Bearing Cucumber Hybrids
by: Pratapsingh Suresh Khapte, et al.
Published: (2021-08-01)

Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages
by: Andrés A. Corimayhua-Silva, et al.
Published: (2024-01-01)

Formulating edible films with red pitahaya extract and probiotic
by: Meltem Asan-Ozusaglam, et al.
Published: (2025-02-01)

Tối ưu hóa điều kiện lên men cider thanh long ruột đỏ (Hylocereus polyrhizus) sử dụng nấm men Saccharomyces cerevisiae BV818
by: Hà Thanh Toàn, et al.
Published: (2023-04-01)

Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies
by: Vijay Singh Meena, et al.
Published: (2022-02-01)

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds
by: Daniela Franceschi Nishikito, et al.
Published: (2023-01-01)

Assessment of Genetic Variability for Fruit Nutritional Composition in the Ex-Situ Collection of Jujube (<i>Ziziphus</i> spp.) Genotypes of Arid Regions of India
by: Vijay Singh Meena, et al.
Published: (2023-02-01)

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (<i>Hylocereus</i>) Species
by: Şule Hilal Attar, et al.
Published: (2022-01-01)

Pitaya (Dragon Fruit) (Hylocereus undatus) Pests and Beneficial Insects
by: Rita Elena Duncan, et al.
Published: (2021-01-01)

Pitaya (Dragon Fruit) (Hylocereus undatus) Pests and Beneficial Insects
by: Rita Elena Duncan, et al.
Published: (2021-01-01)

Pitaya (Dragon Fruit) (Hylocereus undatus) Pests and Beneficial Insects
by: Rita Elena Duncan, et al.
Published: (2021-01-01)

Vegetative growth and flowering of dragon fruit species according to branch pruning management and application of superabsorbent polymer
by: Juvenal Rodrigues da Silva Junior, et al.
Published: (2023-10-01)

Combining Different Natural Plant Extracts to Stabilize the Antioxidative Activity of Dragon’s Blood
by: Ying-Zhen Su, et al.
Published: (2024-06-01)

Nutritional quality and technological potential of pitaya species
by: Leonel Vinicius Constantino, et al.
Published: (2021-04-01)

Root Knot Nematode Presence and Its Integrated Management in Pomegranate Orchards Located in Indian Arid Areas
by: Akath Singh, et al.
Published: (2022-02-01)