Effects of Mixed Hardwood and Sugarcane Biochar as Bark-Based Substrate Substitutes on Container Plants Production and Nutrient Leaching

Biochar (BC) has the potential to replace bark-based commercial substrates in the production of container plants. A greenhouse experiment was conducted to evaluate the potential of mixed hardwood biochar (HB) and sugarcane bagasse biochar (SBB) to replace the bark-based commercial substrate. A bark-...

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Bibliographic Details
Main Authors: Ping Yu, Lan Huang, Qiansheng Li, Isabel M. Lima, Paul M. White, Mengmeng Gu
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/2/156
Description
Summary:Biochar (BC) has the potential to replace bark-based commercial substrates in the production of container plants. A greenhouse experiment was conducted to evaluate the potential of mixed hardwood biochar (HB) and sugarcane bagasse biochar (SBB) to replace the bark-based commercial substrate. A bark-based commercial substrate was incorporated with either HB at 50% (vol.) or SBB at 50% and 70% (vol.), with a bark-based commercial substrate being used as the control. The total porosity (TP) and container capacity (CC) of all SBB-incorporated mixes were slightly higher than the recommended value, while, the others were within the recommended range. Both tomato and basil plants grown in the BC-incorporated mixes had a similar or higher growth index (GI), leaf greenness (indicated by soil-plant analyses development), and yield than the control. The leachate of all mixes had the highest NO<sub>3</sub>&#8722;N concentration in the first week after transplantation (1 WAT). All BC-incorporated mixes grown with both tomato and basil had similar NO<sub>3</sub>&#8722;N concentration to the control (except 50% SBB at 1 and 5 WAT, and 50% HB at 5 WAT with tomato plants; 50% SBB at 5 WAT with basil plants). In conclusion, HB could replace bark-based substrates at 50% and SBB at 70% for both tomato and basil plant growth, without negative effects.
ISSN:2073-4395