Morphofunctional changes in the digestive organs of pigs under the influence of soy processing product-okara
Okara obtained by processing soy grown in the Amur region contains twice as much raw and digestible protein as the product produced in the Western regions of our country. According to zootechnical analysis, it contains a mass fraction of crude protein of 29.58% and the amount of digested protein of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_01018.pdf |