Chemical Composition in Kernels of Ten Grafted Pecan (<i>Carya illinoensis</i>) Varieties in Southeastern China

Chemical Composition in Kernels of Ten Grafted Pecan (<i>Carya illinoensis</i>) Varieties in Southeastern China

As woody oil crop, pecan [<i>Carya illinoinensis</i> (Wangenh.) K. Koch] may be a solution to the shortage of edible oil in the future. In this study, fruit traits, kernel nutrition and fatty acid composition of 10 pecan varieties were determined to assess the potential of pecans for exp...

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Bibliographic Details
Main Authors:	Xiaodan Zhang, Jun Chang, Xiaohua Yao, Jingru Wang, Jiatian Zhang, Yang Yang, Shuiping Yang, Kailiang Wang, Huadong Ren
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Sci
Subjects:	pecans fatty acids nutritional composition production potential edible oil
Online Access:	https://www.mdpi.com/2413-4155/4/2/25

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