Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum
Lairage time before slaughtering a pig can recover the stress caused by transportation from the farm to the abattoir. Stress conditions can overcome the imbalance between Reactive Oxygen Species (ROS) and the ability of the system to be easily detoxified. Malondialdehyde (MDA) is a specific product...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga, Faculty of Veterinary Medicine
2022-04-01
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| Series: | Jurnal Medik Veteriner |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMV/article/view/21247 |
| _version_ | 1811204923303395328 |
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| author | Putri Jauza Aulia Muhandis Nusdianto Triakoso Amung Logam Saputro |
| author_facet | Putri Jauza Aulia Muhandis Nusdianto Triakoso Amung Logam Saputro |
| author_sort | Putri Jauza Aulia Muhandis |
| collection | DOAJ |
| description | Lairage time before slaughtering a pig can recover the stress caused by transportation from the farm to the abattoir. Stress conditions can overcome the imbalance between Reactive Oxygen Species (ROS) and the ability of the system to be easily detoxified. Malondialdehyde (MDA) is a specific product of lipid peroxidation, it is often used as a biomarker in research. A total of 18 pigs were divided into two groups, pigs with a lairage time of 6-8 hours and a rest period of 12-24 hours, MDA levels were tested using the Thiobarbituric Acid Reactive Substance (TBARS) method and then analyzed. There was a significant difference (p<0.05) between the group lairage time length of 6-8 hours (18.10 ± 11.616) with a rest period of 12-24 hours (6,80 ± 4,852), there was a decrease in stress levels and was marked by a decreased in levels of MDA in pigs that were rested for 12-24 hours before being slaughtered. |
| first_indexed | 2024-04-12T03:21:55Z |
| format | Article |
| id | doaj.art-5e945fda923f40e1b80da3f0dacaa437 |
| institution | Directory Open Access Journal |
| issn | 2615-7497 2581-012X |
| language | English |
| last_indexed | 2024-04-12T03:21:55Z |
| publishDate | 2022-04-01 |
| publisher | Universitas Airlangga, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Jurnal Medik Veteriner |
| spelling | doaj.art-5e945fda923f40e1b80da3f0dacaa4372022-12-22T03:49:51ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2022-04-0151162010.20473/jmv.vol5.iss1.2022.16-2017418Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood SerumPutri Jauza Aulia Muhandis0https://orcid.org/0000-0003-3147-325XNusdianto Triakoso1Amung Logam Saputro2https://orcid.org/0000-0001-8132-547XPendidikan Profesi Dokter Hewan, Fakultas Kedokteran Hewan, Universitas Airlangga, Kampus C Mulyorejo, Surabaya, Jawa Timur, Indonesia 60115Departemen Klinik Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, Kampus C Mulyorejo, Surabaya, Jawa Timur, Indonesia 60115Departemen Klinik Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, Kampus C Mulyorejo, Surabaya, Jawa Timur, Indonesia 60115Lairage time before slaughtering a pig can recover the stress caused by transportation from the farm to the abattoir. Stress conditions can overcome the imbalance between Reactive Oxygen Species (ROS) and the ability of the system to be easily detoxified. Malondialdehyde (MDA) is a specific product of lipid peroxidation, it is often used as a biomarker in research. A total of 18 pigs were divided into two groups, pigs with a lairage time of 6-8 hours and a rest period of 12-24 hours, MDA levels were tested using the Thiobarbituric Acid Reactive Substance (TBARS) method and then analyzed. There was a significant difference (p<0.05) between the group lairage time length of 6-8 hours (18.10 ± 11.616) with a rest period of 12-24 hours (6,80 ± 4,852), there was a decrease in stress levels and was marked by a decreased in levels of MDA in pigs that were rested for 12-24 hours before being slaughtered.https://e-journal.unair.ac.id/JMV/article/view/21247lairage timepigmalondialdehyde |
| spellingShingle | Putri Jauza Aulia Muhandis Nusdianto Triakoso Amung Logam Saputro Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum Jurnal Medik Veteriner lairage time pig malondialdehyde |
| title | Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum |
| title_full | Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum |
| title_fullStr | Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum |
| title_full_unstemmed | Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum |
| title_short | Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum |
| title_sort | difference in lairage time before slaughtering on malondialdehyde mda levels in landrace pig blood serum |
| topic | lairage time pig malondialdehyde |
| url | https://e-journal.unair.ac.id/JMV/article/view/21247 |
| work_keys_str_mv | AT putrijauzaauliamuhandis differenceinlairagetimebeforeslaughteringonmalondialdehydemdalevelsinlandracepigbloodserum AT nusdiantotriakoso differenceinlairagetimebeforeslaughteringonmalondialdehydemdalevelsinlandracepigbloodserum AT amunglogamsaputro differenceinlairagetimebeforeslaughteringonmalondialdehydemdalevelsinlandracepigbloodserum |