Characterization of Nonaflatoxigenic Aspergillus flavus/oryzae Strains Isolated from Korean Traditional Soybean Meju

Characterization of Nonaflatoxigenic Aspergillus flavus/oryzae Strains Isolated from Korean Traditional Soybean Meju

AbstractFilamentous fungi that could be classified into Aspergillus flavus/oryzae were isolated from traditionally fermented meju commercially available in Korea. The samples were analyzed for aflatoxin B1 and ochratoxin A contamination by HPLC; however, no toxin was detected. In addition, fungal an...

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Bibliographic Details
Main Authors: Sang-Cheol Jun, Yu-Kyung Kim, Kap-Hoon Han
Format: Article
Language:English
Published: Taylor & Francis Group 2022-11-01
Series:Mycobiology
Subjects:
Aflatoxin
Aspergillus flavus
Aspergillus oryzae
fermentation
meju
Online Access:https://www.tandfonline.com/doi/10.1080/12298093.2022.2156139

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