Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation

Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation

The purpose of this study was to compare the effects of sweet potato peels dietary fiber obtained by different extraction methods on intestinal health. Specifically, four different dietary fibers were extracted by hot water, microwave, ultrasonic and subcritical water methods. And the prebiotics eff...

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Bibliographic Details
Main Authors: Yan Cao, Baoming Tian, Zhiguo Zhang, Kai Yang, Ming Cai, Weiwei Hu, Yang Guo, Qile Xia, Weicheng Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
sweet potato peels
dietary fiber
in vitro fermentation
gut microbiota
short-chain fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.986667/full

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