Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea

Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea

(Effect of Ammonium Sulphate (Za) Addition as The Nitrogen Source on The Making of Nata De Coffea)  ABSTRACT. The research was conducted to analyze the effect of the addition of nitrogen source; ammonium sulfate (ZA) on the process of making nata de coffea. ZA was added in various concentrations, wh...

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Bibliographic Details
Main Authors: Ryan Moulana, Martunis Martunis, Murna Muzaifa, Faidha Rahmi
Format: Article
Language:English
Published: Universitas Syiah Kuala, Agriculture Faculty 2016-04-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
nata de coffea
ammonium sulfate
nitrogen source
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/5247

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