In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal
Wild edible mushrooms are becoming endangered all over the world. Very few wild edible mushrooms are found in natural habitat. Volvariella bombycina is an edible and medicinal mushroom. The mushroom was collected in natural habitat growing on Populus tree. Mycelium of the mushroom was developed in P...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Biotechnology Society of Nepal
2017-12-01
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| Series: | Nepal Journal of Biotechnology |
| Subjects: |
| _version_ | 1818647085583433728 |
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| author | Pradip Kumar Chaudhary Mitesh Shrestha Bal Hari Poudel Mahesh Kumar Adhikari |
| author_facet | Pradip Kumar Chaudhary Mitesh Shrestha Bal Hari Poudel Mahesh Kumar Adhikari |
| author_sort | Pradip Kumar Chaudhary |
| collection | DOAJ |
| description | Wild edible mushrooms are becoming endangered all over the world. Very few wild edible mushrooms are found in natural habitat. Volvariella bombycina is an edible and medicinal mushroom. The mushroom was collected in natural habitat growing on Populus tree. Mycelium of the mushroom was developed in PDA slant tubes by tissue culture method, incubated at 25°C for 1-2 weeks. Spawn was developed in wheat grains after incubation at 25°C for 2-3 weeks. Substrates were formulated for the development of fruiting bodies by combination of paddy straw, saw dust and rice husk. Fruiting bodies of V. bombycina was cultivated in these substrates after incubation at 28 ± 2°C for 2-4 weeks. The work describes the optimized process for in vitro culture of wild edible mushroom Volvariella bomybycina. |
| first_indexed | 2024-12-17T00:56:56Z |
| format | Article |
| id | doaj.art-5ea68f17d220449ab8d2fed27e588174 |
| institution | Directory Open Access Journal |
| issn | 2091-1130 2467-9313 |
| language | English |
| last_indexed | 2024-12-17T00:56:56Z |
| publishDate | 2017-12-01 |
| publisher | Biotechnology Society of Nepal |
| record_format | Article |
| series | Nepal Journal of Biotechnology |
| spelling | doaj.art-5ea68f17d220449ab8d2fed27e5881742022-12-21T22:09:34ZengBiotechnology Society of NepalNepal Journal of Biotechnology2091-11302467-93132017-12-0151273110.3126/njb.v5i1.18867In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from NepalPradip Kumar Chaudhary0Mitesh Shrestha1Bal Hari Poudel2Mahesh Kumar Adhikari3Central Department of Biotechnology, Tribhuvan University and Nepal Academy of Science and Technology, KhumaltarCentral Department of Biotechnology, Tribhuvan University and Nepal Academy of Science and Technology, KhumaltarCentral Department of Biotechnology, Tribhuvan UniversityCentral Department of Biotechnology, Tribhuvan University and National Herbarium & Plant Laboratories, Department of Plant Resources, Ministry of Forests and Soil ConservationWild edible mushrooms are becoming endangered all over the world. Very few wild edible mushrooms are found in natural habitat. Volvariella bombycina is an edible and medicinal mushroom. The mushroom was collected in natural habitat growing on Populus tree. Mycelium of the mushroom was developed in PDA slant tubes by tissue culture method, incubated at 25°C for 1-2 weeks. Spawn was developed in wheat grains after incubation at 25°C for 2-3 weeks. Substrates were formulated for the development of fruiting bodies by combination of paddy straw, saw dust and rice husk. Fruiting bodies of V. bombycina was cultivated in these substrates after incubation at 28 ± 2°C for 2-4 weeks. The work describes the optimized process for in vitro culture of wild edible mushroom Volvariella bomybycina.mushroomwildediblecultivationvolvariella bombycina |
| spellingShingle | Pradip Kumar Chaudhary Mitesh Shrestha Bal Hari Poudel Mahesh Kumar Adhikari In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal Nepal Journal of Biotechnology mushroom wild edible cultivation volvariella bombycina |
| title | In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal |
| title_full | In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal |
| title_fullStr | In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal |
| title_full_unstemmed | In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal |
| title_short | In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal |
| title_sort | in vitro cultivation of newly reported wild edible mushroom volvariella bomybycina from nepal |
| topic | mushroom wild edible cultivation volvariella bombycina |
| work_keys_str_mv | AT pradipkumarchaudhary invitrocultivationofnewlyreportedwildediblemushroomvolvariellabomybycinafromnepal AT miteshshrestha invitrocultivationofnewlyreportedwildediblemushroomvolvariellabomybycinafromnepal AT balharipoudel invitrocultivationofnewlyreportedwildediblemushroomvolvariellabomybycinafromnepal AT maheshkumaradhikari invitrocultivationofnewlyreportedwildediblemushroomvolvariellabomybycinafromnepal |