Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil
Nutmeg oil, also known as essential oil, is an oil extracted from the seeds or leaves of nutmeg through a distillation process. Nutmeg oil has several advantages, including as an antibacterial ingredient, an additive in the perfume industry, and as a raw material for medicines in the pharmaceutical...
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| Format: | Article |
| Language: | English |
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University of Serambi Mekkah
2022-10-01
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| Series: | Jurnal Serambi Engineering |
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| Online Access: | https://ojs.serambimekkah.ac.id/jse/article/view/5009 |
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| author | Azwar Azwar Syaubari Syaubari Ahmad Khairi Abdul Aswin Siswanto Revanza Bariqzi Jakfar Jakfar Farid Mulana Hisbullah Hisbullah |
| author_facet | Azwar Azwar Syaubari Syaubari Ahmad Khairi Abdul Aswin Siswanto Revanza Bariqzi Jakfar Jakfar Farid Mulana Hisbullah Hisbullah |
| author_sort | Azwar Azwar |
| collection | DOAJ |
| description | Nutmeg oil, also known as essential oil, is an oil extracted from the seeds or leaves of nutmeg through a distillation process. Nutmeg oil has several advantages, including as an antibacterial ingredient, an additive in the perfume industry, and as a raw material for medicines in the pharmaceutical industry. In this study, the essential oil from nutmeg leaves was produced using the steam-water distillation method, where the nutmeg leaves were dried before the steam-water distillation process was carried out. As a fixed variable, 150 g of bulk cooking oil and 150 g of bimoli cooking oil were used, while as a variable, steam-water distillation temperature was used with temperature variations of 105 oC, 115 oC, and 125 oC. Samples of 1 mL, 2 mL, 3 mL, and 4 mL of nutmeg leaf oil were mixed with bulk cooking oil to compare the free fatty acid oxidation ability and peroxide value after 1 day, 3 days, 5 days, and 7 days. Analysis of the compound content of nutmeg leaf oil, free fatty acids, peroxide number, and antioxidant activity was carried out using GC-MS and 0.004% DPPH. The production of nutmeg leaf oil was obtained as much as 91 ml by steam distillation at a maximum temperature of 125 oC. Using a DPPH of 0.004 percent and a quantitative measure of IC50, the optimal antioxidant activity at 125 oC was found to be 2.03 percent. A comparison of free fatty acid numbers and peroxide values found in this study revealed that pure bimoli cooking oil had the lowest free fatty acid and peroxide values. |
| first_indexed | 2024-04-13T11:37:21Z |
| format | Article |
| id | doaj.art-5ea7691b6299439bb5eb0fa0591fe014 |
| institution | Directory Open Access Journal |
| issn | 2528-3561 2541-1934 |
| language | English |
| last_indexed | 2024-04-13T11:37:21Z |
| publishDate | 2022-10-01 |
| publisher | University of Serambi Mekkah |
| record_format | Article |
| series | Jurnal Serambi Engineering |
| spelling | doaj.art-5ea7691b6299439bb5eb0fa0591fe0142022-12-22T02:48:25ZengUniversity of Serambi MekkahJurnal Serambi Engineering2528-35612541-19342022-10-017410.32672/jse.v7i4.50093795Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking OilAzwar Azwar0Syaubari Syaubari1Ahmad Khairi Abdul2Aswin Siswanto3Revanza Bariqzi4Jakfar Jakfar5Farid Mulana6Hisbullah Hisbullah7University of Syiah KualaUniversitas Syiah KualaUniversity of MalayaUniversitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaNutmeg oil, also known as essential oil, is an oil extracted from the seeds or leaves of nutmeg through a distillation process. Nutmeg oil has several advantages, including as an antibacterial ingredient, an additive in the perfume industry, and as a raw material for medicines in the pharmaceutical industry. In this study, the essential oil from nutmeg leaves was produced using the steam-water distillation method, where the nutmeg leaves were dried before the steam-water distillation process was carried out. As a fixed variable, 150 g of bulk cooking oil and 150 g of bimoli cooking oil were used, while as a variable, steam-water distillation temperature was used with temperature variations of 105 oC, 115 oC, and 125 oC. Samples of 1 mL, 2 mL, 3 mL, and 4 mL of nutmeg leaf oil were mixed with bulk cooking oil to compare the free fatty acid oxidation ability and peroxide value after 1 day, 3 days, 5 days, and 7 days. Analysis of the compound content of nutmeg leaf oil, free fatty acids, peroxide number, and antioxidant activity was carried out using GC-MS and 0.004% DPPH. The production of nutmeg leaf oil was obtained as much as 91 ml by steam distillation at a maximum temperature of 125 oC. Using a DPPH of 0.004 percent and a quantitative measure of IC50, the optimal antioxidant activity at 125 oC was found to be 2.03 percent. A comparison of free fatty acid numbers and peroxide values found in this study revealed that pure bimoli cooking oil had the lowest free fatty acid and peroxide values.https://ojs.serambimekkah.ac.id/jse/article/view/5009nutmeg leaf oilantioxidantssteam-water distillation methodcooking oil |
| spellingShingle | Azwar Azwar Syaubari Syaubari Ahmad Khairi Abdul Aswin Siswanto Revanza Bariqzi Jakfar Jakfar Farid Mulana Hisbullah Hisbullah Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil Jurnal Serambi Engineering nutmeg leaf oil antioxidants steam-water distillation method cooking oil |
| title | Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil |
| title_full | Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil |
| title_fullStr | Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil |
| title_full_unstemmed | Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil |
| title_short | Utilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil |
| title_sort | utilizing the bioactivity of nutmeg leaf oil to raise the natural antioxidant content of cooking oil |
| topic | nutmeg leaf oil antioxidants steam-water distillation method cooking oil |
| url | https://ojs.serambimekkah.ac.id/jse/article/view/5009 |
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