Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)

Background: The prevalence of malnutrition in pregnant women DIY reached 22.69%, while at Sleman amounted to 11.72%. The study has been developed drinks formula derived from beans that contain the nutrient according to the needs of pregnant women. Objective: This study aimed to analyze the influenc...

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Main Authors: Nendhi Wahyunia Utami, Tita Husnitawati Majid, Dewi Marhaeni Diah Herawati
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2017-07-01
Series:Jurnal Gizi Klinik Indonesia
Subjects:
Online Access:https://jurnal.ugm.ac.id/jgki/article/view/22424
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author Nendhi Wahyunia Utami
Tita Husnitawati Majid
Dewi Marhaeni Diah Herawati
author_facet Nendhi Wahyunia Utami
Tita Husnitawati Majid
Dewi Marhaeni Diah Herawati
author_sort Nendhi Wahyunia Utami
collection DOAJ
description Background: The prevalence of malnutrition in pregnant women DIY reached 22.69%, while at Sleman amounted to 11.72%. The study has been developed drinks formula derived from beans that contain the nutrient according to the needs of pregnant women. Objective: This study aimed to analyze the influence of red beans, peanuts and soybeans drink formula against the nutritional status of pregnant women. Method: The study design is randomized controlled trial (RCT). The inclusion criteria are pregnant women with chronic energy deficiency and gestational age between 14-28 weeks. The research locations in 8 health centers in Sleman with total sample of 84 people. Data obtained by measuring LILA and pregnant women weight before and after being given a drink formula. Data analysis using Chi-Square, paired t-test and Wilcoxon. Results: There was differences between the increase of weight and LILA pregnant women in the treatment group was higher than controls (p<0.005). Increase of BB and LILA on the three groups there is a difference (p<0.001). Based on measurements of nutritional status of pregnant women showed that significant effect giving peanuts formula compared to red beans and soy bean formula that does not significantly (p<0.001). Groups of pregnant women who get peanuts formula showed increased protein intake above the standard of 67 g and a total energy of 2260 calorie. Conclusion: Nutritional status of pregnant women who get the peanut formula higher than by red beans, soy beans, and formula for pregnant women. Pregnant women who received peanuts formula have higher energy and protein intake than the other formulas.
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spelling doaj.art-5eb7de34b8764210b161002367c4fd432022-12-21T19:58:06ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402017-07-011411910.22146/ijcn.2242417804Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)Nendhi Wahyunia Utami0Tita Husnitawati Majid1Dewi Marhaeni Diah Herawati2Magister Kebidanan, Fakultas Kedokteran Universitas PadjadjaranDepartemen Obstetri dan Ginekologi, Fakultas Kedokteran Universitas PadjadjaranDepartemen Gizi Medik Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas PadjadjaranBackground: The prevalence of malnutrition in pregnant women DIY reached 22.69%, while at Sleman amounted to 11.72%. The study has been developed drinks formula derived from beans that contain the nutrient according to the needs of pregnant women. Objective: This study aimed to analyze the influence of red beans, peanuts and soybeans drink formula against the nutritional status of pregnant women. Method: The study design is randomized controlled trial (RCT). The inclusion criteria are pregnant women with chronic energy deficiency and gestational age between 14-28 weeks. The research locations in 8 health centers in Sleman with total sample of 84 people. Data obtained by measuring LILA and pregnant women weight before and after being given a drink formula. Data analysis using Chi-Square, paired t-test and Wilcoxon. Results: There was differences between the increase of weight and LILA pregnant women in the treatment group was higher than controls (p<0.005). Increase of BB and LILA on the three groups there is a difference (p<0.001). Based on measurements of nutritional status of pregnant women showed that significant effect giving peanuts formula compared to red beans and soy bean formula that does not significantly (p<0.001). Groups of pregnant women who get peanuts formula showed increased protein intake above the standard of 67 g and a total energy of 2260 calorie. Conclusion: Nutritional status of pregnant women who get the peanut formula higher than by red beans, soy beans, and formula for pregnant women. Pregnant women who received peanuts formula have higher energy and protein intake than the other formulas.https://jurnal.ugm.ac.id/jgki/article/view/22424drinks formulanutritional statuspeanutspregnant womenred beanssoybeans
spellingShingle Nendhi Wahyunia Utami
Tita Husnitawati Majid
Dewi Marhaeni Diah Herawati
Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)
Jurnal Gizi Klinik Indonesia
drinks formula
nutritional status
peanuts
pregnant women
red beans
soybeans
title Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)
title_full Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)
title_fullStr Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)
title_full_unstemmed Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)
title_short Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)
title_sort pemberian minuman formula kacang merah kacang tanah dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis kek
topic drinks formula
nutritional status
peanuts
pregnant women
red beans
soybeans
url https://jurnal.ugm.ac.id/jgki/article/view/22424
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