Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region

This paper attempts to measure the sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region (EHR). The objectives of the study were to examine the role, and the sustainable performance of French bean as a livelihood component in E...

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Main Authors: N. K. Patra, Benjongtoshi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:http://dx.doi.org/10.1080/14735903.2023.2247784
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author N. K. Patra
Benjongtoshi
author_facet N. K. Patra
Benjongtoshi
author_sort N. K. Patra
collection DOAJ
description This paper attempts to measure the sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region (EHR). The objectives of the study were to examine the role, and the sustainable performance of French bean as a livelihood component in EHR. Altogether, 240 French bean growers had included from two selected districts of Nagaland, EHR. The contribution of French bean cultivation, contribution from other livelihood activities and annual expenditure pattern, 12 parameters under each of 4 indicators (economic, social, human and environmental) of sustainability were assessed. A relationship was established between the sustainability index and the livelihood index. French bean cultivation was ranked as the first, and other livelihood activities in descending order are; livestock-based, crop-based (excluding French bean), Off-farm, and forest-based livelihood. Despite less income from French bean cultivation than other countries, it is contributing about 43.00% to annual income and 73.00% to the yearly expenditure of growers. Thus French bean cultivation is a sustainable livelihood component. The study adopted a framework that can assess the sustainable performance of other crops/activities under similar/different agroecology. The policy process should emphasize higher productivity and more income from it and bring all-round development of the EHR.
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spelling doaj.art-5ebbbb7312ec41c19904527f19aa133b2023-11-08T11:49:23ZengTaylor & Francis GroupInternational Journal of Agricultural Sustainability1473-59031747-762X2023-12-0121110.1080/14735903.2023.22477842247784Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan RegionN. K. Patra0Benjongtoshi1SASRD, Nagaland UniversitySASRD, Nagaland UniversityThis paper attempts to measure the sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region (EHR). The objectives of the study were to examine the role, and the sustainable performance of French bean as a livelihood component in EHR. Altogether, 240 French bean growers had included from two selected districts of Nagaland, EHR. The contribution of French bean cultivation, contribution from other livelihood activities and annual expenditure pattern, 12 parameters under each of 4 indicators (economic, social, human and environmental) of sustainability were assessed. A relationship was established between the sustainability index and the livelihood index. French bean cultivation was ranked as the first, and other livelihood activities in descending order are; livestock-based, crop-based (excluding French bean), Off-farm, and forest-based livelihood. Despite less income from French bean cultivation than other countries, it is contributing about 43.00% to annual income and 73.00% to the yearly expenditure of growers. Thus French bean cultivation is a sustainable livelihood component. The study adopted a framework that can assess the sustainable performance of other crops/activities under similar/different agroecology. The policy process should emphasize higher productivity and more income from it and bring all-round development of the EHR.http://dx.doi.org/10.1080/14735903.2023.2247784french beanlivelihoodsustainable livelihoodlivelihood indexsustainability indexframeworknagalandeastern himalayan region (ehr)
spellingShingle N. K. Patra
Benjongtoshi
Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region
International Journal of Agricultural Sustainability
french bean
livelihood
sustainable livelihood
livelihood index
sustainability index
framework
nagaland
eastern himalayan region (ehr)
title Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region
title_full Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region
title_fullStr Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region
title_full_unstemmed Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region
title_short Sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region
title_sort sustainable performance of french bean phaseolus vulgaris l cultivation a livelihood component in eastern himalayan region
topic french bean
livelihood
sustainable livelihood
livelihood index
sustainability index
framework
nagaland
eastern himalayan region (ehr)
url http://dx.doi.org/10.1080/14735903.2023.2247784
work_keys_str_mv AT nkpatra sustainableperformanceoffrenchbeanphaseolusvulgarislcultivationalivelihoodcomponentineasternhimalayanregion
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