Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility

Foxtail millet (Setaria italica) has a long history of treating gastrointestinal ailments in China; however, little is known about the functional mechanism driving its therapeutic effects. The primary edible form of millet is porridge. This study investigates the effects of millet porridge on diphen...

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Main Authors: Ying Chen, Rong Zhang, Jialiang Xu, Qing Ren
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.965687/full
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author Ying Chen
Ying Chen
Rong Zhang
Jialiang Xu
Jialiang Xu
Qing Ren
Qing Ren
author_facet Ying Chen
Ying Chen
Rong Zhang
Jialiang Xu
Jialiang Xu
Qing Ren
Qing Ren
author_sort Ying Chen
collection DOAJ
description Foxtail millet (Setaria italica) has a long history of treating gastrointestinal ailments in China; however, little is known about the functional mechanism driving its therapeutic effects. The primary edible form of millet is porridge. This study investigates the effects of millet porridge on diphenoxylate-induced constipation and intestinal microflora in mice. Fifty mice were randomly divided into five groups: normal control group, constipation model group, and low-dose, medium-dose, and high-dose millet porridge groups. After 14 days of millet porridge gavage, constipation was induced and measured. The results showed that millet porridge prevented constipation by increasing the water content of feces, shortened the time of the first melena defecation, promoted gastric emptying, and improved the rate of gastrointestinal propulsion. Millet porridge also dose-dependently increased levels of Bifidobacterium and Lactobacillus and decreased levels of Escherichia coli, Enterococcus, and Bacteroides in the intestine. These results show that millet porridge could accelerate intestinal motility and change the proportions of intestinal flora and that it has a potent prebiotic effect.
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spelling doaj.art-5ec29eec2810457f9917f70cd253cf962022-12-22T02:34:34ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-08-01910.3389/fnut.2022.965687965687Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motilityYing Chen0Ying Chen1Rong Zhang2Jialiang Xu3Jialiang Xu4Qing Ren5Qing Ren6School of Light Industry, Beijing Technology and Business University, Beijing, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, ChinaXinjiang Second Medical College, Karamay, ChinaSchool of Light Industry, Beijing Technology and Business University, Beijing, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, ChinaSchool of Light Industry, Beijing Technology and Business University, Beijing, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, ChinaFoxtail millet (Setaria italica) has a long history of treating gastrointestinal ailments in China; however, little is known about the functional mechanism driving its therapeutic effects. The primary edible form of millet is porridge. This study investigates the effects of millet porridge on diphenoxylate-induced constipation and intestinal microflora in mice. Fifty mice were randomly divided into five groups: normal control group, constipation model group, and low-dose, medium-dose, and high-dose millet porridge groups. After 14 days of millet porridge gavage, constipation was induced and measured. The results showed that millet porridge prevented constipation by increasing the water content of feces, shortened the time of the first melena defecation, promoted gastric emptying, and improved the rate of gastrointestinal propulsion. Millet porridge also dose-dependently increased levels of Bifidobacterium and Lactobacillus and decreased levels of Escherichia coli, Enterococcus, and Bacteroides in the intestine. These results show that millet porridge could accelerate intestinal motility and change the proportions of intestinal flora and that it has a potent prebiotic effect.https://www.frontiersin.org/articles/10.3389/fnut.2022.965687/fullfoxtail milletintestinal microfloraconstipationprebioticgastrointestinal motility
spellingShingle Ying Chen
Ying Chen
Rong Zhang
Jialiang Xu
Jialiang Xu
Qing Ren
Qing Ren
Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
Frontiers in Nutrition
foxtail millet
intestinal microflora
constipation
prebiotic
gastrointestinal motility
title Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
title_full Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
title_fullStr Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
title_full_unstemmed Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
title_short Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
title_sort alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
topic foxtail millet
intestinal microflora
constipation
prebiotic
gastrointestinal motility
url https://www.frontiersin.org/articles/10.3389/fnut.2022.965687/full
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AT rongzhang alterationofintestinalmicroflorabytheintakeofmilletporridgeimprovesgastrointestinalmotility
AT jialiangxu alterationofintestinalmicroflorabytheintakeofmilletporridgeimprovesgastrointestinalmotility
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