Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics

This study pioneered a non-destructive testing approach to evaluating the physicochemical properties of golden passion fruit by developing a platform to analyze the fruit’s electrical characteristics. By using dielectric properties, the method accurately predicted the soluble solids content (<i&g...

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Main Authors: Fan Lin, Dengjie Chen, Cheng Liu, Jincheng He
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/14/5/2200
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author Fan Lin
Dengjie Chen
Cheng Liu
Jincheng He
author_facet Fan Lin
Dengjie Chen
Cheng Liu
Jincheng He
author_sort Fan Lin
collection DOAJ
description This study pioneered a non-destructive testing approach to evaluating the physicochemical properties of golden passion fruit by developing a platform to analyze the fruit’s electrical characteristics. By using dielectric properties, the method accurately predicted the soluble solids content (<i>SSC</i>), <i>Acidity</i> and pulp percentage (<i>PP</i>) in passion fruit. The investigation entailed measuring the relative dielectric constant (ε′) and dielectric loss factor (ε″) for 192 samples across a spectrum of 34 frequencies from 0.05 to 100 kHz. The analysis revealed that with increasing frequency and fruit maturity, both ε′ and ε″ showed a declining trend. Moreover, there was a discernible correlation between the fruit’s physicochemical indicators and dielectric properties. In refining the dataset, 12 outliers were removed using the Local Outlier Factor (LOF) algorithm. The study employed various advanced feature extraction techniques, including Recursive Feature Elimination with Cross-Validation (RFECV), Permutation Importance based on Random Forest Regression (PI-RF), Permutation Importance based on Linear Regression (PI-LR) and Genetic Algorithm (GA). All the variables and the selected variables after screening were used as inputs to build Extreme Gradient Boosting (XGBoost) and Categorical Boosting (Cat-Boost) models to predict the <i>SSC</i>, <i>Acidity</i> and <i>PP</i> in passion fruit. The results indicate that the PI-RF-XGBoost model demonstrated superior performance in predicting both the <i>SSC</i> (R<sup>2</sup> = 0.9240, RMSE = 0.2595) and the <i>PP</i> (R<sup>2</sup> = 0.9092, RMSE = 0.0014) of passion fruit. Meanwhile, the GA-CatBoost model exhibited the best performance in predicting <i>Acidity</i> (R<sup>2</sup> = 0.9471, RMSE = 0.1237). In addition, for the well-performing algorithms, the selected features are mainly concentrated within the frequency range of 0.05–6 kHz, which is consistent with the frequency range highly correlated with the dielectric properties and quality indicators. It is feasible to predict the quality indicators of fruit by detecting their low-frequency dielectric properties. This research offers significant insights and a valuable reference for non-destructive testing methods in assessing the quality of golden passion fruit.
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spelling doaj.art-5ec395193f834c7b9caf1c901a8771032024-03-12T16:40:28ZengMDPI AGApplied Sciences2076-34172024-03-01145220010.3390/app14052200Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric CharacteristicsFan Lin0Dengjie Chen1Cheng Liu2Jincheng He3College of Mechanical and Electrical Engineering, Fujian A&F University, Fuzhou 350001, ChinaCollege of Mechanical and Electrical Engineering, Fujian A&F University, Fuzhou 350001, ChinaCollege of Mechanical and Electrical Engineering, Fujian A&F University, Fuzhou 350001, ChinaCollege of Mechanical and Electrical Engineering, Fujian A&F University, Fuzhou 350001, ChinaThis study pioneered a non-destructive testing approach to evaluating the physicochemical properties of golden passion fruit by developing a platform to analyze the fruit’s electrical characteristics. By using dielectric properties, the method accurately predicted the soluble solids content (<i>SSC</i>), <i>Acidity</i> and pulp percentage (<i>PP</i>) in passion fruit. The investigation entailed measuring the relative dielectric constant (ε′) and dielectric loss factor (ε″) for 192 samples across a spectrum of 34 frequencies from 0.05 to 100 kHz. The analysis revealed that with increasing frequency and fruit maturity, both ε′ and ε″ showed a declining trend. Moreover, there was a discernible correlation between the fruit’s physicochemical indicators and dielectric properties. In refining the dataset, 12 outliers were removed using the Local Outlier Factor (LOF) algorithm. The study employed various advanced feature extraction techniques, including Recursive Feature Elimination with Cross-Validation (RFECV), Permutation Importance based on Random Forest Regression (PI-RF), Permutation Importance based on Linear Regression (PI-LR) and Genetic Algorithm (GA). All the variables and the selected variables after screening were used as inputs to build Extreme Gradient Boosting (XGBoost) and Categorical Boosting (Cat-Boost) models to predict the <i>SSC</i>, <i>Acidity</i> and <i>PP</i> in passion fruit. The results indicate that the PI-RF-XGBoost model demonstrated superior performance in predicting both the <i>SSC</i> (R<sup>2</sup> = 0.9240, RMSE = 0.2595) and the <i>PP</i> (R<sup>2</sup> = 0.9092, RMSE = 0.0014) of passion fruit. Meanwhile, the GA-CatBoost model exhibited the best performance in predicting <i>Acidity</i> (R<sup>2</sup> = 0.9471, RMSE = 0.1237). In addition, for the well-performing algorithms, the selected features are mainly concentrated within the frequency range of 0.05–6 kHz, which is consistent with the frequency range highly correlated with the dielectric properties and quality indicators. It is feasible to predict the quality indicators of fruit by detecting their low-frequency dielectric properties. This research offers significant insights and a valuable reference for non-destructive testing methods in assessing the quality of golden passion fruit.https://www.mdpi.com/2076-3417/14/5/2200golden passion fruitdielectric propertiesfeature screeningmodel establishmentnon-destructive testing
spellingShingle Fan Lin
Dengjie Chen
Cheng Liu
Jincheng He
Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics
Applied Sciences
golden passion fruit
dielectric properties
feature screening
model establishment
non-destructive testing
title Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics
title_full Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics
title_fullStr Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics
title_full_unstemmed Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics
title_short Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics
title_sort non destructive detection of golden passion fruit quality based on dielectric characteristics
topic golden passion fruit
dielectric properties
feature screening
model establishment
non-destructive testing
url https://www.mdpi.com/2076-3417/14/5/2200
work_keys_str_mv AT fanlin nondestructivedetectionofgoldenpassionfruitqualitybasedondielectriccharacteristics
AT dengjiechen nondestructivedetectionofgoldenpassionfruitqualitybasedondielectriccharacteristics
AT chengliu nondestructivedetectionofgoldenpassionfruitqualitybasedondielectriccharacteristics
AT jinchenghe nondestructivedetectionofgoldenpassionfruitqualitybasedondielectriccharacteristics