Analysis of Physicochemical Properties and Microbial Succession of Wenwang Chinese Strong-flavor Baijiu at Different Depths in Old and New Pit Muds

Analysis of Physicochemical Properties and Microbial Succession of Wenwang Chinese Strong-flavor Baijiu at Different Depths in Old and New Pit Muds

Objective: The correlation degree between organic acids and microbial community structure of pit mud (PM) with different depths in new PM (3 years old) and old PM (30 years old) was analyzed in order to understand the aging and maturation rule of PM in vertical dimension. Methods: Illumina MiSeq hig...

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Bibliographic Details
Main Authors:	Xianghui XU, Qiang CHANG, Wei SUN, Shanshan XU, Boyang XU, Dongdong MU, Xuefeng WU, Xingjiang LI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-11-01
Series:	Shipin gongye ke-ji
Subjects:	pit mud vertical dimension chinese strong-flavor baijiu organic acids pit mud maintenance microbial community structure
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020052

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