Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Fruit thinning is a cultivation technique that is widely applied in horticulture in order to obtain high-quality horticultural crops. This practice results in the discarding of a large number of thinned unripe fruits in orchards each year, which produces a great waste of agricultural resources and c...

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Bibliographic Details
Main Authors: Mengyuan Wei, Haoli Wang, Tingting Ma, Qian Ge, Yulin Fang, Xiangyu Sun
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
horticultural crops
thinned unripe fruits
phenolic bioactive compounds
non-phenolic bioactive compounds
comprehensive utilization
Online Access:https://www.mdpi.com/2304-8158/10/9/2043

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