Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
The objective of this study was to investigate the use of citrus fiber as a carrier of blackberry juice polyphenols. For that purpose, freeze-dried complexes with blackberry juice and different amounts of citrus fiber (1%, 2% and 4%) were prepared. Complexes were evaluated spectrophotometrically for...
Main Authors: | Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/15/4400 |
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