Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels

Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels

Beeswax oleogels (OGs), with a mechanical strength similar to pork backfat, were formulated with avocado (A), sunflower (S), and linseed (L) oils, applying a central composite design plus star point, and were evaluated as oral delivery vehicles of curcuminoids (OGACur, OGSCur, OGLCur). The incorpora...

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Bibliographic Details
Main Authors: Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González, M. Carmen Gómez-Guillén, Paz Robert, Begoña Giménez
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
beeswax oleogels
curcuminoids
in vitro digestion
oxidative stability
intestinal absorption
anti-inflammatory properties
Online Access:https://www.mdpi.com/2304-8158/13/3/373

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