Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece

The study aimed to compare the physicochemical composition, fatty acid profile, phenolic content and volatile organic compounds (VOCs) of feta cheese produced in two regions in Greece (mountainous grasslands and plains). The VOC profiles of forage in the mountainous grasslands were also investigated...

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Bibliographic Details
Main Authors:	Martha Maggira, Maria D. Ioannidou, Zoi M. Parissi, Eleni M. Abraham, Maria Karatassiou, Georgios Samouris
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Dairy
Subjects:	fatty acids feta cheese physicochemical characteristics
Online Access:	https://www.mdpi.com/2624-862X/4/4/46

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