Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide
Milk fat contains compounds such as aroma substances which we may want to enrich, as well as compounds such as cholesterol which we may want to remove. The utilization of SC-CO2 extraction for enriching or removing such compounds has been studied on a pilot plant scale, with the most recent experime...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1993-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72664 |
| _version_ | 1818171922441043968 |
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| author | Veikko Kankare Martti Alkio |
| author_facet | Veikko Kankare Martti Alkio |
| author_sort | Veikko Kankare |
| collection | DOAJ |
| description | Milk fat contains compounds such as aroma substances which we may want to enrich, as well as compounds such as cholesterol which we may want to remove. The utilization of SC-CO2 extraction for enriching or removing such compounds has been studied on a pilot plant scale, with the most recent experiments focusing on the removal of cholesterol. It was found that more than 99% of milk fat cholesterol could be removed using an extraction system equipped with a silica gel column. The extraction was performed under a constant pressure of 320 bar and at a constant temperature of 52°C. The results show that the removal of cholesterol and milk fat fractionation based on the molecule size of triglycerides can be achieved simultaneously. |
| first_indexed | 2024-12-11T19:04:25Z |
| format | Article |
| id | doaj.art-5ef02508b86244a69b53dff6ac3b3b3c |
| institution | Directory Open Access Journal |
| issn | 1459-6067 1795-1895 |
| language | English |
| last_indexed | 2024-12-11T19:04:25Z |
| publishDate | 1993-09-01 |
| publisher | Scientific Agricultural Society of Finland |
| record_format | Article |
| series | Agricultural and Food Science |
| spelling | doaj.art-5ef02508b86244a69b53dff6ac3b3b3c2022-12-22T00:53:56ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951993-09-0125Removal of cholesterol during milk fat fractionation by supercritical carbon dioxideVeikko Kankare0Martti Alkio1Agricultural Research Centre of Finland, Food Research Institute, FIN-31600 Jokioinen, FinlandTechnical Research Centre of Finland, Chemical Laboratory, Biologinkuja 7, FIN-02150 Espoo, FinlandMilk fat contains compounds such as aroma substances which we may want to enrich, as well as compounds such as cholesterol which we may want to remove. The utilization of SC-CO2 extraction for enriching or removing such compounds has been studied on a pilot plant scale, with the most recent experiments focusing on the removal of cholesterol. It was found that more than 99% of milk fat cholesterol could be removed using an extraction system equipped with a silica gel column. The extraction was performed under a constant pressure of 320 bar and at a constant temperature of 52°C. The results show that the removal of cholesterol and milk fat fractionation based on the molecule size of triglycerides can be achieved simultaneously.https://journal.fi/afs/article/view/72664 |
| spellingShingle | Veikko Kankare Martti Alkio Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide Agricultural and Food Science |
| title | Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide |
| title_full | Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide |
| title_fullStr | Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide |
| title_full_unstemmed | Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide |
| title_short | Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide |
| title_sort | removal of cholesterol during milk fat fractionation by supercritical carbon dioxide |
| url | https://journal.fi/afs/article/view/72664 |
| work_keys_str_mv | AT veikkokankare removalofcholesterolduringmilkfatfractionationbysupercriticalcarbondioxide AT marttialkio removalofcholesterolduringmilkfatfractionationbysupercriticalcarbondioxide |