Hydrophobically Modified Gelatin Particles for Production of Liquid Marbles

Hydrophobically Modified Gelatin Particles for Production of Liquid Marbles

The unique properties and morphology of liquid marbles (LMs) make them potentially useful for various applications. Non-edible hydrophobic organic polymer particles are widely used to prepare LMs. It is necessary to increase the variety of LM particles to extend their use into food and pharmaceutica...

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Bibliographic Details
Main Authors: Takayuki Takei, Rio Tomimatsu, Takanori Matsumoto, Kamalalayam Rajan Sreejith, Nam-Trung Nguyen, Masahiro Yoshida
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Polymers
Subjects:
liquid marble
gelatin
spreading coefficient
surface tension
Online Access:https://www.mdpi.com/2073-4360/14/22/4849

Internet

https://www.mdpi.com/2073-4360/14/22/4849

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