Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in <i>Bacillus</i> Species through Modulating Gut Microbiota in Estrogen-Deficient Rats

Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in <i>Bacillus</i> Species through Modulating Gut Microbiota in Estrogen-Deficient Rats

Traditionally made doenjang (TMD) produced by the long-term fermentation of soybeans with salt may improve symptoms of estrogen deficiency. We aimed to evaluate the effects of four TMD types, containing low and high amounts of <i>Bacillus</i> species and biogenic amines (HBHA, HBLA, LBHA...

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Bibliographic Details
Main Authors: Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Chen Li, Do-Youn Jeong, Sunmin Park
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
long-term fermented soybeans
estrogen deficiency
<i>Bacillus</i>
biogenic amines
gut microbiota
metagenome function
Online Access:https://www.mdpi.com/2304-8158/12/6/1143

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