Application of the Zimm-Bragg Model to the Removal of Azo Dyes with Pectin

In this work, the ability of pectin (Pec) to remove direct red 80 (DR80), Congo red (CR), methyl orange (MO), and methyl red (MR) was studied. The removal percentages under adequate pH and ionic strength conditions were as follows: DR80 (99.5%), CR (99.8%), MO (88.6%), and MR (68%), showing that thi...

Full description

Bibliographic Details
Main Authors: Juan Antonio Lozano-Álvarez, Juan Jáuregui-Rincón, Iliana E. Medina-Ramírez, Rogelio Salinas-Gutiérrez, Jorge Martín Alférez Chávez, Guadalupe Javier Araiza-Arvilla
Format: Article
Language:English
Published: SAGE Publications 2021-01-01
Series:Adsorption Science & Technology
Online Access:http://dx.doi.org/10.1155/2021/4947959
_version_ 1797284089624002560
author Juan Antonio Lozano-Álvarez
Juan Jáuregui-Rincón
Iliana E. Medina-Ramírez
Rogelio Salinas-Gutiérrez
Jorge Martín Alférez Chávez
Guadalupe Javier Araiza-Arvilla
author_facet Juan Antonio Lozano-Álvarez
Juan Jáuregui-Rincón
Iliana E. Medina-Ramírez
Rogelio Salinas-Gutiérrez
Jorge Martín Alférez Chávez
Guadalupe Javier Araiza-Arvilla
author_sort Juan Antonio Lozano-Álvarez
collection DOAJ
description In this work, the ability of pectin (Pec) to remove direct red 80 (DR80), Congo red (CR), methyl orange (MO), and methyl red (MR) was studied. The removal percentages under adequate pH and ionic strength conditions were as follows: DR80 (99.5%), CR (99.8%), MO (88.6%), and MR (68%), showing that this methodology is efficient to remove azo dyes. The proposed method included the addition of native Pec to the dye aqueous solution and the formation of a gel that occurred when a calcium salt solution was added. This gel retains the molecules adsorbed onto the molecular surface of Pec through hydrogen bonds and electrostatic and hydrophobic interactions. To our knowledge, it is the first time that the Zimm-Bragg model is used to describe the removal of azo dyes with native Pec. This model includes two parameters: Ku (nucleation constant), which is related to the tendency exerted by a dye molecule attached to the Pec to bind to other molecules present in the aqueous phase, and U (cooperativity parameter), which determines the aggregation capacity of the dye molecules already attached to the Pec. This model fits the experimental isotherms very well, suggesting that Pec binds single molecules and dye aggregates. The obtained results in the values of Ku ranged from 922 mol/kg (MR) to 1,157,462 mol/kg (CR), and U varied from 2.51 (MR) to 169.19 (MO). These results suggest that the use of Pec is a viable option to remove azo dyes from aqueous effluents and that the Zimm-Bragg model fits adequately the isotherms of dyes that have a high tendency to form aggregates.
first_indexed 2024-03-07T17:43:53Z
format Article
id doaj.art-5f0826116a2342b8ad1670f4e1c8162f
institution Directory Open Access Journal
issn 2048-4038
language English
last_indexed 2024-03-07T17:43:53Z
publishDate 2021-01-01
publisher SAGE Publications
record_format Article
series Adsorption Science & Technology
spelling doaj.art-5f0826116a2342b8ad1670f4e1c8162f2024-03-02T15:37:23ZengSAGE PublicationsAdsorption Science & Technology2048-40382021-01-01202110.1155/2021/4947959Application of the Zimm-Bragg Model to the Removal of Azo Dyes with PectinJuan Antonio Lozano-Álvarez0Juan Jáuregui-Rincón1Iliana E. Medina-Ramírez2Rogelio Salinas-Gutiérrez3Jorge Martín Alférez Chávez4Guadalupe Javier Araiza-Arvilla5Department of Biochemical EngineeringDepartment of Biochemical EngineeringDepartment of ChemistryDepartment of StatisticsDepartment of Biochemical EngineeringDepartment of Biochemical EngineeringIn this work, the ability of pectin (Pec) to remove direct red 80 (DR80), Congo red (CR), methyl orange (MO), and methyl red (MR) was studied. The removal percentages under adequate pH and ionic strength conditions were as follows: DR80 (99.5%), CR (99.8%), MO (88.6%), and MR (68%), showing that this methodology is efficient to remove azo dyes. The proposed method included the addition of native Pec to the dye aqueous solution and the formation of a gel that occurred when a calcium salt solution was added. This gel retains the molecules adsorbed onto the molecular surface of Pec through hydrogen bonds and electrostatic and hydrophobic interactions. To our knowledge, it is the first time that the Zimm-Bragg model is used to describe the removal of azo dyes with native Pec. This model includes two parameters: Ku (nucleation constant), which is related to the tendency exerted by a dye molecule attached to the Pec to bind to other molecules present in the aqueous phase, and U (cooperativity parameter), which determines the aggregation capacity of the dye molecules already attached to the Pec. This model fits the experimental isotherms very well, suggesting that Pec binds single molecules and dye aggregates. The obtained results in the values of Ku ranged from 922 mol/kg (MR) to 1,157,462 mol/kg (CR), and U varied from 2.51 (MR) to 169.19 (MO). These results suggest that the use of Pec is a viable option to remove azo dyes from aqueous effluents and that the Zimm-Bragg model fits adequately the isotherms of dyes that have a high tendency to form aggregates.http://dx.doi.org/10.1155/2021/4947959
spellingShingle Juan Antonio Lozano-Álvarez
Juan Jáuregui-Rincón
Iliana E. Medina-Ramírez
Rogelio Salinas-Gutiérrez
Jorge Martín Alférez Chávez
Guadalupe Javier Araiza-Arvilla
Application of the Zimm-Bragg Model to the Removal of Azo Dyes with Pectin
Adsorption Science & Technology
title Application of the Zimm-Bragg Model to the Removal of Azo Dyes with Pectin
title_full Application of the Zimm-Bragg Model to the Removal of Azo Dyes with Pectin
title_fullStr Application of the Zimm-Bragg Model to the Removal of Azo Dyes with Pectin
title_full_unstemmed Application of the Zimm-Bragg Model to the Removal of Azo Dyes with Pectin
title_short Application of the Zimm-Bragg Model to the Removal of Azo Dyes with Pectin
title_sort application of the zimm bragg model to the removal of azo dyes with pectin
url http://dx.doi.org/10.1155/2021/4947959
work_keys_str_mv AT juanantoniolozanoalvarez applicationofthezimmbraggmodeltotheremovalofazodyeswithpectin
AT juanjaureguirincon applicationofthezimmbraggmodeltotheremovalofazodyeswithpectin
AT ilianaemedinaramirez applicationofthezimmbraggmodeltotheremovalofazodyeswithpectin
AT rogeliosalinasgutierrez applicationofthezimmbraggmodeltotheremovalofazodyeswithpectin
AT jorgemartinalferezchavez applicationofthezimmbraggmodeltotheremovalofazodyeswithpectin
AT guadalupejavieraraizaarvilla applicationofthezimmbraggmodeltotheremovalofazodyeswithpectin