Improving Dairy Plant Procurement in a Competitive Dairy Market of Primorsky Krai

Improving Dairy Plant Procurement in a Competitive Dairy Market of Primorsky Krai

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The article substantiates that the key element influencing the volume and structure of production of milk with specific fat content is well-organized dairy plant procurement. Its effectiveness depends on the principles of combining certain factors that determine the specificity of the regional dairy...

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Bibliographic Details
Main Authors:	Irina Vasilevna Koval, Oksana Yuryevna Vinichuk, Svetlana Evgenievna Savostina
Format:	Article
Language:	English
Published:	EconJournals 2016-06-01
Series:	International Review of Management and Marketing
Subjects:	milk fat content optimization model of procurement dairy market of primorsky krai
Online Access:	https://dergipark.org.tr/tr/pub/irmm/issue/32099/355533?publisher=http-www-cag-edu-tr-ilhan-ozturk

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