Antifouling potential of enzymes applied to reverse osmosis membranes

Antifouling potential of enzymes applied to reverse osmosis membranes

Many companies in the food industry apply reverse osmosis (RO) membranes to ensure high-quality reuse of water. Biofouling is however, a common, recalcitrant and recurring problem that blocks transport over membranes and decreases the water recovery. Microorganisms adhering to membranes may form bio...

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Bibliographic Details
Main Authors: Mojtaba Khani, Mads Frederik Hansen, Susanne Knøchel, Behnam Rasekh, Karim Ghasemipanah, Seyed Morteza Zamir, Mohsen Nosrati, Mette Burmølle
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Biofilm
Subjects:
Reverse Osmosis Membrane
Biofilm formation
Water recovery
Biofouling
Enzymes
Confocal laser scanning microscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S2590207523000163

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http://www.sciencedirect.com/science/article/pii/S2590207523000163

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