Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages

The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial design was used. The experiment comprised 30...

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Main Authors: Arto Kalevi Huuskonen, Maiju Pesonen, Markku Honkavaara
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2016-03-01
Series:Agricultural and Food Science
Subjects:
Online Access:https://journal.fi/afs/article/view/52311
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author Arto Kalevi Huuskonen
Maiju Pesonen
Markku Honkavaara
author_facet Arto Kalevi Huuskonen
Maiju Pesonen
Markku Honkavaara
author_sort Arto Kalevi Huuskonen
collection DOAJ
description The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial design was used. The experiment comprised 30 AA and 30 NR bulls. Both breeds were randomly allotted to the three feeding treatments. The compositions (g kg-1 dry matter) of diets were: 1) grass silage (650) plus rolled barley (350), 2) faba bean-wheat silage (650) plus rolled barley (350) and 3) pea-wheat silage (650) plus rolled barley (350). The experimental diets were offered as total mixed rations ad libitum. The AA bulls grew faster, had better feed conversion rates and superior dressing proportion and carcass conformation compared to the NR bulls. Replacing grass silage by whole crop legume-cereal silages in the diet did not have remarkable effects on animal performance, carcass characteristics or meat quality.
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spelling doaj.art-5f3951bd7ac742a9bf15c614227b5f402022-12-21T23:37:11ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18952016-03-0125110.23986/afsci.52311Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silagesArto Kalevi Huuskonen0Maiju Pesonen1Markku Honkavaara2Natural Resources Institute Finland (Luke)Natural Resources Institute Finland (Luke)Natural Resources Institute Finland (Luke)The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial design was used. The experiment comprised 30 AA and 30 NR bulls. Both breeds were randomly allotted to the three feeding treatments. The compositions (g kg-1 dry matter) of diets were: 1) grass silage (650) plus rolled barley (350), 2) faba bean-wheat silage (650) plus rolled barley (350) and 3) pea-wheat silage (650) plus rolled barley (350). The experimental diets were offered as total mixed rations ad libitum. The AA bulls grew faster, had better feed conversion rates and superior dressing proportion and carcass conformation compared to the NR bulls. Replacing grass silage by whole crop legume-cereal silages in the diet did not have remarkable effects on animal performance, carcass characteristics or meat quality.https://journal.fi/afs/article/view/52311beef productionpeafaba beangrowthcarcass characteristicseating quality
spellingShingle Arto Kalevi Huuskonen
Maiju Pesonen
Markku Honkavaara
Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages
Agricultural and Food Science
beef production
pea
faba bean
growth
carcass characteristics
eating quality
title Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages
title_full Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages
title_fullStr Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages
title_full_unstemmed Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages
title_short Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages
title_sort performance and meat quality of nordic red and aberdeen angus bulls offered faba bean or field pea based whole crop legume cereal silages
topic beef production
pea
faba bean
growth
carcass characteristics
eating quality
url https://journal.fi/afs/article/view/52311
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AT maijupesonen performanceandmeatqualityofnordicredandaberdeenangusbullsofferedfababeanorfieldpeabasedwholecroplegumecerealsilages
AT markkuhonkavaara performanceandmeatqualityofnordicredandaberdeenangusbullsofferedfababeanorfieldpeabasedwholecroplegumecerealsilages