Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages
The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial design was used. The experiment comprised 30...
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Format: | Article |
Language: | English |
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Scientific Agricultural Society of Finland
2016-03-01
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Series: | Agricultural and Food Science |
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Online Access: | https://journal.fi/afs/article/view/52311 |
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author | Arto Kalevi Huuskonen Maiju Pesonen Markku Honkavaara |
author_facet | Arto Kalevi Huuskonen Maiju Pesonen Markku Honkavaara |
author_sort | Arto Kalevi Huuskonen |
collection | DOAJ |
description | The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial design was used. The experiment comprised 30 AA and 30 NR bulls. Both breeds were randomly allotted to the three feeding treatments. The compositions (g kg-1 dry matter) of diets were: 1) grass silage (650) plus rolled barley (350), 2) faba bean-wheat silage (650) plus rolled barley (350) and 3) pea-wheat silage (650) plus rolled barley (350). The experimental diets were offered as total mixed rations ad libitum. The AA bulls grew faster, had better feed conversion rates and superior dressing proportion and carcass conformation compared to the NR bulls. Replacing grass silage by whole crop legume-cereal silages in the diet did not have remarkable effects on animal performance, carcass characteristics or meat quality. |
first_indexed | 2024-12-13T17:25:46Z |
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id | doaj.art-5f3951bd7ac742a9bf15c614227b5f40 |
institution | Directory Open Access Journal |
issn | 1459-6067 1795-1895 |
language | English |
last_indexed | 2024-12-13T17:25:46Z |
publishDate | 2016-03-01 |
publisher | Scientific Agricultural Society of Finland |
record_format | Article |
series | Agricultural and Food Science |
spelling | doaj.art-5f3951bd7ac742a9bf15c614227b5f402022-12-21T23:37:11ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18952016-03-0125110.23986/afsci.52311Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silagesArto Kalevi Huuskonen0Maiju Pesonen1Markku Honkavaara2Natural Resources Institute Finland (Luke)Natural Resources Institute Finland (Luke)Natural Resources Institute Finland (Luke)The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial design was used. The experiment comprised 30 AA and 30 NR bulls. Both breeds were randomly allotted to the three feeding treatments. The compositions (g kg-1 dry matter) of diets were: 1) grass silage (650) plus rolled barley (350), 2) faba bean-wheat silage (650) plus rolled barley (350) and 3) pea-wheat silage (650) plus rolled barley (350). The experimental diets were offered as total mixed rations ad libitum. The AA bulls grew faster, had better feed conversion rates and superior dressing proportion and carcass conformation compared to the NR bulls. Replacing grass silage by whole crop legume-cereal silages in the diet did not have remarkable effects on animal performance, carcass characteristics or meat quality.https://journal.fi/afs/article/view/52311beef productionpeafaba beangrowthcarcass characteristicseating quality |
spellingShingle | Arto Kalevi Huuskonen Maiju Pesonen Markku Honkavaara Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages Agricultural and Food Science beef production pea faba bean growth carcass characteristics eating quality |
title | Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages |
title_full | Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages |
title_fullStr | Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages |
title_full_unstemmed | Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages |
title_short | Performance and meat quality of Nordic Red and Aberdeen Angus bulls offered faba bean or field pea based whole crop legume-cereal silages |
title_sort | performance and meat quality of nordic red and aberdeen angus bulls offered faba bean or field pea based whole crop legume cereal silages |
topic | beef production pea faba bean growth carcass characteristics eating quality |
url | https://journal.fi/afs/article/view/52311 |
work_keys_str_mv | AT artokalevihuuskonen performanceandmeatqualityofnordicredandaberdeenangusbullsofferedfababeanorfieldpeabasedwholecroplegumecerealsilages AT maijupesonen performanceandmeatqualityofnordicredandaberdeenangusbullsofferedfababeanorfieldpeabasedwholecroplegumecerealsilages AT markkuhonkavaara performanceandmeatqualityofnordicredandaberdeenangusbullsofferedfababeanorfieldpeabasedwholecroplegumecerealsilages |