Research Progress on Erythritol Production by Yarrowia lipolytica
Erythritol, a natural sweetener, is widely used in the food, medicinal and chemical industries because of its advantages of low calorie, good stability and high food safety. Yarrowia lipolytica is widely used as an efficient fermentation strain for erythritol production. However, the current researc...
Main Author: | LI Shen, MU Zhiyong, YAN Xin, AI Lianzhong, XIA Yongjun, SONG Xin, TIAN Yanjun, ZHANG Hui, NI Bin, YANG Yijin |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-09-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-024.pdf |
Similar Items
-
A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism
by: Aleksandra M. Mirończuk, et al.
Published: (2018-05-01) -
Metabolic engineering of Yarrowia lipolytica for thermoresistance and enhanced erythritol productivity
by: Nan Wang, et al.
Published: (2020-10-01) -
An Effective Method of Continuous Production of Erythritol from Glycerol by Yarrowia lipolytica MK1
by: Magdalena Rakicka, et al.
Published: (2017-01-01) -
Characterization of erythrose reductase from Yarrowia lipolytica and its influence on erythritol synthesis
by: Tomasz Janek, et al.
Published: (2017-07-01) -
HOG-Independent Osmoprotection by Erythritol in Yeast <i>Yarrowia lipolytica</i>
by: Dorota A. Rzechonek, et al.
Published: (2020-11-01)