Protective Role of Eicosapentaenoic and Docosahexaenoic and Their <i>N</i>-Ethanolamide Derivatives in Olfactory Glial Cells Affected by Lipopolysaccharide-Induced Neuroinflammation

Protective Role of Eicosapentaenoic and Docosahexaenoic and Their <i>N</i>-Ethanolamide Derivatives in Olfactory Glial Cells Affected by Lipopolysaccharide-Induced Neuroinflammation

Neuroinflammation is a symptom of different neurodegenerative diseases, and growing interest is directed towards active drug development for the reduction of its negative effects. The anti-inflammatory activity of polyunsaturated fatty acids, eicosapentaenoic (EPA), docosahexaenoic (DHA), and their...

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Detalhes bibliográficos
Principais autores: Rosalia Pellitteri, Valentina La Cognata, Cristina Russo, Angela Patti, Claudia Sanfilippo
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2024-10-01
coleção:Molecules
Assuntos:
polyunsaturated fatty acids
<i>N</i>-eicosapentaenoyl ethanolamide
<i>N</i>-docosahexaenoyl ethanolamide
olfactory ensheathing cells
neuroinflammation
neuroprotection
Acesso em linha:https://www.mdpi.com/1420-3049/29/20/4821

Internet

https://www.mdpi.com/1420-3049/29/20/4821

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