Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories
The variety of tools and equipment requires a modern and sophisticated safety management for practical works in a laboratory. It is susceptible to the risk of an accident if safety is ignored. Therefore, this study conducted a descriptive survey to assess perceptions, knowledge, and attitudes of stu...
Main Authors: | Mohd Erfy Ismail, H. Harun, A.R. Abdul Razzaq, I. Irwan Mahazir, N. Abd Samad, H. Othman |
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Format: | Article |
Language: | Indonesian |
Published: |
Univerisitas Negeri Yogyakarta
2018-04-01
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Series: | Jurnal Pendidikan Teknologi dan Kejuruan |
Subjects: | |
Online Access: | https://journal.uny.ac.id/index.php/jptk/article/view/17672 |
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