Research Progress on Eurotium cristatum and Its Fermentation Application
Eurotium cristatum which produces golden particles, is the dominant fungus playing a key role in the “flowering” process and in the quality of Fu-brick tea. It can produce a variety of active enzymes and active metabolites, which have multiple biological effects, such as improving the quality of tea...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030124 |
| _version_ | 1798017446565642240 |
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| author | Liangzhen JIANG Luo WANG Tao YANG Haonan ZHENG Jianglin ZHAO Dabing XIANG Liang ZOU Yan WAN |
| author_facet | Liangzhen JIANG Luo WANG Tao YANG Haonan ZHENG Jianglin ZHAO Dabing XIANG Liang ZOU Yan WAN |
| author_sort | Liangzhen JIANG |
| collection | DOAJ |
| description | Eurotium cristatum which produces golden particles, is the dominant fungus playing a key role in the “flowering” process and in the quality of Fu-brick tea. It can produce a variety of active enzymes and active metabolites, which have multiple biological effects, such as improving the quality of tea, antibacterial, hypoglycemic, regulating intestinal flora, antioxidant and other effects. As an important resource microorganism, Eurotium cristatum has been widely used. In this paper, the basic biological characteristics, rich enzyme system, diverse active metabolites, safety of Eurotium cristatum, as well as the changes of substances and biological activities in the processing of tea, beans, cereals, and Chinese herbs by Eurotium cristatum fermentation are reviewed. The existing problems and future research directions are analyzed and prospected, in order to provide reference for its in-depth research and development. |
| first_indexed | 2024-04-11T16:07:14Z |
| format | Article |
| id | doaj.art-5f5cda910106465685dd62ecb9b7bc2d |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T16:07:14Z |
| publishDate | 2022-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-5f5cda910106465685dd62ecb9b7bc2d2022-12-22T04:14:47ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-02-0143445446210.13386/j.issn1002-0306.20210301242021030124-4Research Progress on Eurotium cristatum and Its Fermentation ApplicationLiangzhen JIANG0Luo WANG1Tao YANG2Haonan ZHENG3Jianglin ZHAO4Dabing XIANG5Liang ZOU6Yan WAN7School of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaSchool of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaField of Environmental Management and Food Safety, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, ChinaSchool of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaSchool of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaSchool of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaSchool of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaSchool of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaEurotium cristatum which produces golden particles, is the dominant fungus playing a key role in the “flowering” process and in the quality of Fu-brick tea. It can produce a variety of active enzymes and active metabolites, which have multiple biological effects, such as improving the quality of tea, antibacterial, hypoglycemic, regulating intestinal flora, antioxidant and other effects. As an important resource microorganism, Eurotium cristatum has been widely used. In this paper, the basic biological characteristics, rich enzyme system, diverse active metabolites, safety of Eurotium cristatum, as well as the changes of substances and biological activities in the processing of tea, beans, cereals, and Chinese herbs by Eurotium cristatum fermentation are reviewed. The existing problems and future research directions are analyzed and prospected, in order to provide reference for its in-depth research and development.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030124eurotium cristatumfermentationprocessing of chinese herbsfood processingenzyme |
| spellingShingle | Liangzhen JIANG Luo WANG Tao YANG Haonan ZHENG Jianglin ZHAO Dabing XIANG Liang ZOU Yan WAN Research Progress on Eurotium cristatum and Its Fermentation Application Shipin gongye ke-ji eurotium cristatum fermentation processing of chinese herbs food processing enzyme |
| title | Research Progress on Eurotium cristatum and Its Fermentation Application |
| title_full | Research Progress on Eurotium cristatum and Its Fermentation Application |
| title_fullStr | Research Progress on Eurotium cristatum and Its Fermentation Application |
| title_full_unstemmed | Research Progress on Eurotium cristatum and Its Fermentation Application |
| title_short | Research Progress on Eurotium cristatum and Its Fermentation Application |
| title_sort | research progress on eurotium cristatum and its fermentation application |
| topic | eurotium cristatum fermentation processing of chinese herbs food processing enzyme |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030124 |
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