Biogas Production Potential of Thermophilic Anaerobic Biodegradation of Organic Waste by a Microbial Consortium Identified with Metagenomics

Anaerobic digestion (AD) is a widespread biological process treating organic waste for green energy production. In this study, wheat straw and corn stalks without any harsh preliminary treatment were collected as a renewable source to be employed in a laboratory-scale digester to produce biogas/biom...

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Bibliographic Details
Main Authors: Lyudmila Kabaivanova, Penka Petrova, Venelin Hubenov, Ivan Simeonov
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Life
Subjects:
Online Access:https://www.mdpi.com/2075-1729/12/5/702
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Summary:Anaerobic digestion (AD) is a widespread biological process treating organic waste for green energy production. In this study, wheat straw and corn stalks without any harsh preliminary treatment were collected as a renewable source to be employed in a laboratory-scale digester to produce biogas/biomethane. Processes parameters of temperature, pH, total solids, volatile solid, concentration of volatile fatty acids (VFA), and cellulose concentration, were followed. The volume of biogas produced was measured. The impact of organic loading was stated, showing that the process at 55 °C tolerated a higher substrate load, up to 45 g/L. Further substrate increase did not lead to biogas accumulation increase, probably due to inhibition or mass transfer limitations. After a 12-day anaerobic digestion process, cumulative volumes of biogas yields were 4.78 L for 1 L of the bioreactor working volume with substrate loading 30 g/L of wheat straw, 7.39 L for 40 g/L and 8.22 L for 45 g/L. The degree of biodegradation was calculated to be 68.9%, 74% and 72%, respectively. A fast, effective process for biogas production was developed from native wheat straw, with the highest quantity of daily biogas production occurring between day 2 and day 5. Biomethane concentration in the biogas was 60%. An analysis of bacterial diversity by metagenomics revealed that more than one third of bacteria belonged to class <i>Clostridia</i> (32.9%), followed by <i>Bacteroidia</i> (21.5%), <i>Betaproteobacteria</i> (11.2%), <i>Gammaproteobacteria</i> (6.1%), and <i>Alphaproteobacteria</i> (5%). The most prominent genera among them were <i>Proteiniphilum</i>, <i>Proteiniborus</i>, and <i>Pseudomonas</i>. Archaeal share was 1.37% of the microflora in the thermophilic bioreactor, as the genera <i>Methanocorpusculum</i>, <i>Methanobacterium</i>, <i>Methanomassiliicoccus</i>, <i>Methanoculleus</i>, and <i>Methanosarcina</i> were the most abundant. A knowledge of the microbiome residing in the anaerobic digester can be further used for the development of more effective processes in conjunction with theidentified consortium.
ISSN:2075-1729