Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk Factors

The purpose of this literature review, the second in a series following one on traumatic injuries and fatigue, is to identify potential health hazards to inform a study of occupational health and safety among fish harvesters in the Gulf of Mexico (GoM). Fish harvesters are potentially at a high risk...

Full description

Bibliographic Details
Main Authors: Melvin L. Myers, Robert M. Durborow, Andrew S. Kane
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Safety
Subjects:
Online Access:http://www.mdpi.com/2313-576X/4/3/27
_version_ 1818507882149183488
author Melvin L. Myers
Robert M. Durborow
Andrew S. Kane
author_facet Melvin L. Myers
Robert M. Durborow
Andrew S. Kane
author_sort Melvin L. Myers
collection DOAJ
description The purpose of this literature review, the second in a series following one on traumatic injuries and fatigue, is to identify potential health hazards to inform a study of occupational health and safety among fish harvesters in the Gulf of Mexico (GoM). Fish harvesters are potentially at a high risk of occupational illnesses in GoM fisheries. GoM fishers engage in harvesting shrimp, finfish, oysters, crabs, and clams. Method: The method is a narrative literature review. Search terms that included safety, seafood, occupational, fishing, oyster, clam, shrimp, crab, and GoM were used to identify relevant literature in combination (i.e., a string search). Results: A total of 53 manuscripts were reviewed, of which only two regarded the GoM, but 19 were from the US Atlantic Coast. Musculoskeletal disorders are widespread across the fishing sector. Other hazards include bites and stings from aquatic animals (some of which may be life-threatening), vessel engine noise, dermatoses, and other skin afflictions (including possible strep infection of wounds), solar ray-induced eye diseases, and respiratory exposures (such as to protein aerosols) that can cause asthma. Diving poses multiple breathing and other hazards. Conclusion: While fish harvesters are protected from respiratory problems when working on the well-ventilated deck and dermal hazards by wearing gloves, musculoskeletal, bite and sting, ocular, engine-related hearing loss, and skin, lip, and eye cancer hazards are potentially serious risks among GoM fish harvesters.
first_indexed 2024-12-10T22:24:16Z
format Article
id doaj.art-5f71122261b3485cbacb727a18e5ac3b
institution Directory Open Access Journal
issn 2313-576X
language English
last_indexed 2024-12-10T22:24:16Z
publishDate 2018-06-01
publisher MDPI AG
record_format Article
series Safety
spelling doaj.art-5f71122261b3485cbacb727a18e5ac3b2022-12-22T01:31:14ZengMDPI AGSafety2313-576X2018-06-01432710.3390/safety4030027safety4030027Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk FactorsMelvin L. Myers0Robert M. Durborow1Andrew S. Kane2Rollins School of Public Health, Emory University, Atlanta, GA 30322, USASoutheastern Coastal Center for Agricultural Health and Safety, University of Florida, Gainesville, FL 32611, USASoutheastern Coastal Center for Agricultural Health and Safety, University of Florida, Gainesville, FL 32611, USAThe purpose of this literature review, the second in a series following one on traumatic injuries and fatigue, is to identify potential health hazards to inform a study of occupational health and safety among fish harvesters in the Gulf of Mexico (GoM). Fish harvesters are potentially at a high risk of occupational illnesses in GoM fisheries. GoM fishers engage in harvesting shrimp, finfish, oysters, crabs, and clams. Method: The method is a narrative literature review. Search terms that included safety, seafood, occupational, fishing, oyster, clam, shrimp, crab, and GoM were used to identify relevant literature in combination (i.e., a string search). Results: A total of 53 manuscripts were reviewed, of which only two regarded the GoM, but 19 were from the US Atlantic Coast. Musculoskeletal disorders are widespread across the fishing sector. Other hazards include bites and stings from aquatic animals (some of which may be life-threatening), vessel engine noise, dermatoses, and other skin afflictions (including possible strep infection of wounds), solar ray-induced eye diseases, and respiratory exposures (such as to protein aerosols) that can cause asthma. Diving poses multiple breathing and other hazards. Conclusion: While fish harvesters are protected from respiratory problems when working on the well-ventilated deck and dermal hazards by wearing gloves, musculoskeletal, bite and sting, ocular, engine-related hearing loss, and skin, lip, and eye cancer hazards are potentially serious risks among GoM fish harvesters.http://www.mdpi.com/2313-576X/4/3/27fishinghazardshealth effectsmusculoskeletalocularrespiratorydermalnoiseanimal stingsoccupational
spellingShingle Melvin L. Myers
Robert M. Durborow
Andrew S. Kane
Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk Factors
Safety
fishing
hazards
health effects
musculoskeletal
ocular
respiratory
dermal
noise
animal stings
occupational
title Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk Factors
title_full Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk Factors
title_fullStr Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk Factors
title_full_unstemmed Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk Factors
title_short Gulf of Mexico Seafood Harvesters, Part 2: Occupational Health-Related Risk Factors
title_sort gulf of mexico seafood harvesters part 2 occupational health related risk factors
topic fishing
hazards
health effects
musculoskeletal
ocular
respiratory
dermal
noise
animal stings
occupational
url http://www.mdpi.com/2313-576X/4/3/27
work_keys_str_mv AT melvinlmyers gulfofmexicoseafoodharvesterspart2occupationalhealthrelatedriskfactors
AT robertmdurborow gulfofmexicoseafoodharvesterspart2occupationalhealthrelatedriskfactors
AT andrewskane gulfofmexicoseafoodharvesterspart2occupationalhealthrelatedriskfactors