Effect of Garlic (Allium Sativum) and Garlic extract on growth inhibition of Pseudomonas Aeruginosa
Background and Objective: Garlic is one of the oldest plants that has been used for prevention and treatment of different diseases. Also, pseudomonas aeruginosa is the most important form of human pathogens that is resistant to many different antibiotics and makes some problems in treatment. This st...
Main Authors: | Z Molana, Z Shahandeh |
---|---|
Format: | Article |
Language: | English |
Published: |
Babol University of Medical Sciences
2003-07-01
|
Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
Subjects: | |
Online Access: | http://jbums.org/article-1-2764-en.html |
Similar Items
-
The Antimicrobial Effect of Methanolic Extracts of Achillea wilhelmsii, Myrtus communis, and Allium sativum on Pseudomonas aeruginosa
by: Mehdi Rostami Rad, et al.
Published: (2017-12-01) -
The Potential of Single Garlic Oil in Inhibiting The Growth and Damaging The Membrane of Pseudomonas aeruginosa Bacteria
by: Sri Rahayu Lestari, et al.
Published: (2018-12-01) -
Comparative Study of Garlic Extract Effect on the Expression of Genes Involved in Quorum Sensing in Pseudomonas aeruginosa and the Antibiotic Tobramycin
by: Mansoureh Ghods Zadeh, et al.
Published: (2021-01-01) -
The Effect of Combination of Pseudomonas aeruginosa Alginate and an Immunomodulator Protein of Garlic on Opsonophagocytosis in Murine Model
by: T GHazanfari, et al.
Published: (2008-09-01) -
COMPOSITION OF ELEMENTS OF WINTER GARLIC (ALLIUM SATIVUM L.)
by: T. M. Seredin, et al.
Published: (2015-09-01)