Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises
Introduction. Enterprises of the grain industry make up an important part of the domestic agro-industrial complex. They are strategically important for food security and social stability. The present research featured the prospects for the use of innovative technologies by industry management in t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2020-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/57/19.pdf |
| _version_ | 1826907947752488960 |
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| author | Mizanbekova Salima K. Bogomolova Irina P. Shatohina Nataliya M. |
| author_facet | Mizanbekova Salima K. Bogomolova Irina P. Shatohina Nataliya M. |
| author_sort | Mizanbekova Salima K. |
| collection | DOAJ |
| description | Introduction. Enterprises of the grain industry make up an important part of the domestic agro-industrial complex. They are
strategically important for food security and social stability. The present research featured the prospects for the use of innovative
technologies by industry management in the conditions of economy digitalization and a chaotically changing market. The theory and
practice of management has proved that the main component of improving the competitiveness of flour mills is the product quality.
Study objects and methods. The research objectives were to identify dynamics of the world and Russian grain market using
statistical methods; to define the role of Russia in the world production and export of grain crops and flour; to assess the trends of
the competitiveness of flour-milling enterprises in the Central black earth region of the Russian Federation; to identify problems and
potential opportunities for improving the quality of grain and flour products; to analyze the business processes of leading enterprises
in the region.
Results and discussion. The article introduces some recommendations on the use of digital technological solutions, modern software,
and electronic mobile devices (probes) on grain harvesting and processing enterprises to ensure the safety and high standards of
grain. The research confirmed that functional flour products can expand sales and strengthen the image of socially responsible
companies. The list of raw technological innovations included fortification, mixing, and flour dying. The authors calculated the profits
of management innovations, e.g. flour quality assessment in outsourcing laboratories.
Conclusion. The results can help flour milling enterprises to expand the profile of their activities and increase the competitiveness. |
| first_indexed | 2024-12-20T21:51:05Z |
| format | Article |
| id | doaj.art-5f7a6b579f6349cdb920ba466b303dda |
| institution | Directory Open Access Journal |
| issn | 2074-9414 2313-1748 |
| language | English |
| last_indexed | 2025-02-17T09:14:41Z |
| publishDate | 2020-06-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj.art-5f7a6b579f6349cdb920ba466b303dda2025-01-02T14:28:38ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482020-06-0150237238210.21603/2074-9414-2020-2-372-382Prospects for Digital and Innovative Technologies in Management Competitiveness of EnterprisesMizanbekova Salima K. 0https://orcid.org/0000-0002-7602-9710Bogomolova Irina P. 1https://orcid.org/0000-0001-5883-1294Shatohina Nataliya M. 2Кazakh National Agrarian UniversityVoronezh State University of EngineeringVoronezh State University of Engineering TechnologiesIntroduction. Enterprises of the grain industry make up an important part of the domestic agro-industrial complex. They are strategically important for food security and social stability. The present research featured the prospects for the use of innovative technologies by industry management in the conditions of economy digitalization and a chaotically changing market. The theory and practice of management has proved that the main component of improving the competitiveness of flour mills is the product quality. Study objects and methods. The research objectives were to identify dynamics of the world and Russian grain market using statistical methods; to define the role of Russia in the world production and export of grain crops and flour; to assess the trends of the competitiveness of flour-milling enterprises in the Central black earth region of the Russian Federation; to identify problems and potential opportunities for improving the quality of grain and flour products; to analyze the business processes of leading enterprises in the region. Results and discussion. The article introduces some recommendations on the use of digital technological solutions, modern software, and electronic mobile devices (probes) on grain harvesting and processing enterprises to ensure the safety and high standards of grain. The research confirmed that functional flour products can expand sales and strengthen the image of socially responsible companies. The list of raw technological innovations included fortification, mixing, and flour dying. The authors calculated the profits of management innovations, e.g. flour quality assessment in outsourcing laboratories. Conclusion. The results can help flour milling enterprises to expand the profile of their activities and increase the competitiveness.http://fptt.ru/stories/archive/57/19.pdfdigital technologiesinnovationsmanagementcompetitivenessgrain and flour marketmilling enterprisesquality indicatorssoftware |
| spellingShingle | Mizanbekova Salima K. Bogomolova Irina P. Shatohina Nataliya M. Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises Техника и технология пищевых производств digital technologies innovations management competitiveness grain and flour market milling enterprises quality indicators software |
| title | Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises |
| title_full | Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises |
| title_fullStr | Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises |
| title_full_unstemmed | Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises |
| title_short | Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises |
| title_sort | prospects for digital and innovative technologies in management competitiveness of enterprises |
| topic | digital technologies innovations management competitiveness grain and flour market milling enterprises quality indicators software |
| url | http://fptt.ru/stories/archive/57/19.pdf |
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