Quality of used frying fats in fast food shops and restaurants of Andalusia

Quality of used frying fats in fast food shops and restaurants of Andalusia

In this paper, analytical results obtained from 174 frying oil samples collected from 131 fast food shops and restaurants by Food Inspection Services, are summarized. Quantization of polar compounds indicated that about 35% of the samples had alteration levels higher than the limit established in th...

Full description

Bibliographic Details
Main Authors: M. C. Dobarganes, G. Márquez-Ruiz
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1995-04-01
Series:Grasas y Aceites
Subjects:
andalusia
fast food shops
polar compounds
used frying fat
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/913

Similar Items

Similar Items