The study of antifungal activities of magnesium oxide and copper oxide nanoparticles against different species of Aspergillus
Background & Objective: Food can be contaminated with various fungi. The use of nanotechnology, especially metal oxides can reduce this contamination. The aim of this study was to investigate the antifungal effect of magnesium oxide and copper oxide nanoparticles against Aspergillus species that...
Main Authors: | Nader Habibi, Hamidreza Gheisari, Mahmood Aminlari, Fatemeh Sedaghati |
---|---|
Format: | Article |
Language: | English |
Published: |
Fasa University of Medical Sciences
2017-11-01
|
Series: | Journal of Advanced Biomedical Sciences |
Subjects: | |
Online Access: | http://jabs.fums.ac.ir/article-1-1324-en.pdf |
Similar Items
-
In vitro antifungal activity of extracts of Anastatica Hierochuntica
by: Wedad Salih Daoowd
Published: (2013-06-01) -
A super absorbent polymer containing copper to control Plenodomus tracheiphilus the causative agent of mal secco disease of lemon
by: Soumia El boumlasy, et al.
Published: (2022-09-01) -
Magnesium hydride confers copper tolerance in alfalfa via regulating nitric oxide signaling
by: Junjie He, et al.
Published: (2022-02-01) -
Polyaniline-coated nanoparticles of zinc oxide and copper oxide as antifungal agents against Aspergillus parasiticus
by: Younas Sohail, et al.
Published: (2022-09-01) -
Oxidation of Reactive Orange 16 by Copper Oxide System
by: Wong, Wan Yuan
Published: (2006)