Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions

Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions

The stability of soybean (Glycine max L. Merrill) oil is determined mainly by its fatty acid (FA) composition. We evaluated the FA composition of 1025 Chinese soybean accessions collected from diverse ecoregions and grown in multiple locations and years. We observed highly significant differences (P...

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Bibliographic Details
Main Authors:	Ahmed M. Abdelghany, Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Yue Feng, Yanfei Li, Yu Tian, Huilong Hong, Bin Li, Junming Sun
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2020-08-01
Series:	Crop Journal
Subjects:	Fatty acid Oil Regional distribution Seed components Soybean (Glycine max L. Merrill)
Online Access:	http://www.sciencedirect.com/science/article/pii/S2214514119301412

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