Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein

Proteomic technologies make it possible to evaluate the composition of meat raw materials at different stages of processing. Proteomic studies of lamb muscle tissue help to expand scientific knowledge about the effect of essential organic microelements on the interaction of lamb muscle tissue protei...

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Bibliographic Details
Main Authors:	Tatiana M. Giro, Andrey V. Kulikovsky, Anna V. Giro
Format:	Article
Language:	English
Published:	Kemerovo State University 2023-06-01
Series:	Техника и технология пищевых производств
Subjects:	proteomics small ruminants edilbaev breed young sheep lamb diet feed additives essential microelements raw meat quality
Online Access:	https://fptt.ru/en/issues/21711/21763/

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