From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy

From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy

In the orange juice industry, more than 50% of raw material becomes by-products that are rich in active compounds and have high nutritional content. Improved use of these by-products could represent a key strategy for a circular economy. The objective of this study was to produce a flour from orange...

Full description

Bibliographic Details
Main Authors: Larissa Alves de Castro, Jaqueline Miranda Lizi, Eduardo Galvão Leite das Chagas, Rosemary Aparecida de Carvalho, Fernanda Maria Vanin
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
dietary fiber
minerals
phenolic compounds
antioxidant properties
environmental waste
Online Access:https://www.mdpi.com/2304-8158/9/5/593

Similar Items

Similar Items