The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China
China is rich in pumpkin production, and the output ranks first in the world. As a kind of melon and fruit vegetable with nutrition and health care functions, pumpkin is rich in polysaccharides, proteins, unsaturated fatty acids, vitamins and microelements and other nutrients and functional ingredie...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090046 |
| _version_ | 1797737843919945728 |
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| author | Shulai XU Zhugang LI Xiaojuan LI Xun WANG Lidong WANG Ying LIU |
| author_facet | Shulai XU Zhugang LI Xiaojuan LI Xun WANG Lidong WANG Ying LIU |
| author_sort | Shulai XU |
| collection | DOAJ |
| description | China is rich in pumpkin production, and the output ranks first in the world. As a kind of melon and fruit vegetable with nutrition and health care functions, pumpkin is rich in polysaccharides, proteins, unsaturated fatty acids, vitamins and microelements and other nutrients and functional ingredients, with antioxidant, hypoglycemic, hypolipidemic, anti-tumor, enhance immunity and other functions, has a high value of edible and deep processing and development. This paper reviews the current situation of pumpkin research and processing in China, analyzes the main problems such as low processing and utilization, low added value of products, and further puts forward development countermeasures such as effectively solving the problem of raw material preservation, improving the scale of production and processing, and the future product development direction of developing high value-added pumpkin products, in order to provide corresponding references for pumpkin deep processing and industrial development. |
| first_indexed | 2024-03-12T13:34:20Z |
| format | Article |
| id | doaj.art-5fb0d69a50ef4c44a908a243eb44bc63 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-12T13:34:20Z |
| publishDate | 2023-07-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-5fb0d69a50ef4c44a908a243eb44bc632023-08-24T06:00:44ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-07-01441343443910.13386/j.issn1002-0306.20220900462022090046-13The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in ChinaShulai XU0Zhugang LI1Xiaojuan LI2Xun WANG3Lidong WANG4Ying LIU5Food Engineering College, Harbin University of Commerce, Harbin 150076, ChinaInstitute of Tillage and Cultivation, Heilongjiang Academy of Agricultural Sciences, Harbin 150028, ChinaBiotechnology Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150028, ChinaBiotechnology Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150028, ChinaHorticultural Branch, Heilongjiang Academy of Agricultural Sciences, Harbin 150069, ChinaHarbin Academy of Agricultural Sciences, Harbin 150030, ChinaChina is rich in pumpkin production, and the output ranks first in the world. As a kind of melon and fruit vegetable with nutrition and health care functions, pumpkin is rich in polysaccharides, proteins, unsaturated fatty acids, vitamins and microelements and other nutrients and functional ingredients, with antioxidant, hypoglycemic, hypolipidemic, anti-tumor, enhance immunity and other functions, has a high value of edible and deep processing and development. This paper reviews the current situation of pumpkin research and processing in China, analyzes the main problems such as low processing and utilization, low added value of products, and further puts forward development countermeasures such as effectively solving the problem of raw material preservation, improving the scale of production and processing, and the future product development direction of developing high value-added pumpkin products, in order to provide corresponding references for pumpkin deep processing and industrial development.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090046pumpkinprocessingstatusproblemdevelopment countermeasures |
| spellingShingle | Shulai XU Zhugang LI Xiaojuan LI Xun WANG Lidong WANG Ying LIU The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China Shipin gongye ke-ji pumpkin processing status problem development countermeasures |
| title | The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China |
| title_full | The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China |
| title_fullStr | The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China |
| title_full_unstemmed | The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China |
| title_short | The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China |
| title_sort | processing status existing problems and development countermeasures of the pumpkin processing industry in china |
| topic | pumpkin processing status problem development countermeasures |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090046 |
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