Effect of Conversion to Organic Farming on Pest and Disease Control in French Vineyards
Since 2006, an increasing number of French vineyards have chosen to convert to organic farming. One major change in vineyard practices includes replacing chemical pesticides with copper and sulfur-based products in line with Council Regulation (EC) No. 834/2007. This change can make overall manageme...
Main Authors: | Anne Merot, Marc Fermaud, Marie Gosme, Nathalie Smits |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/7/1047 |
Similar Items
-
Does Conversion to Organic Farming Impact Vineyards Yield? A Diachronic Study in Southeastern France
by: Anne Merot, et al.
Published: (2020-10-01) -
The Influence of Climatic Conditions on Downy Mildew and Powdery Mildew in Târnave Vineyard
by: Maria COMȘA, et al.
Published: (2023-06-01) -
Climate change and vine protection : the case of mildews management in
Burgundy
by: Zito S., et al.
Published: (2018-01-01) -
Genome Sequence Resource for Erysiphe necator NAFU1, a Grapevine Powdery Mildew Isolate Identified in Shaanxi Province of China (Retracted)
by: Xingyuan Zhang, et al.
Published: (2021-12-01) -
Improved classification accuracy of powdery mildew infection levels of wine grapes by spatial-spectral analysis of hyperspectral images
by: Uwe Knauer, et al.
Published: (2017-06-01)