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Role of Bioactive Food Components in Diabetes Prevention: Effects on Beta-Cell Function and Preservation

Role of Bioactive Food Components in Diabetes Prevention: Effects on Beta-Cell Function and Preservation

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Bibliographic Details
Main Authors: Yoon Sin Oh, Hee-Sook Jun
Format: Article
Language:English
Published: SAGE Publishing 2014-07-01
Series:Nutrition and Metabolic Insights
Online Access:http://www.la-press.com/role-of-bioactive-food-components-in-diabetes-prevention-effects-on-be-article-a4288
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Internet

http://www.la-press.com/role-of-bioactive-food-components-in-diabetes-prevention-effects-on-be-article-a4288

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