Role of Bioactive Food Components in Diabetes Prevention: Effects on Beta-Cell Function and Preservation

Role of Bioactive Food Components in Diabetes Prevention: Effects on Beta-Cell Function and Preservation

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Bibliographic Details
Main Authors:	Yoon Sin Oh, Hee-Sook Jun
Format:	Article
Language:	English
Published:	SAGE Publishing 2014-07-01
Series:	Nutrition and Metabolic Insights
Online Access:	http://www.la-press.com/role-of-bioactive-food-components-in-diabetes-prevention-effects-on-be-article-a4288

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