Spore-Based Probiotic <i>Bacillus subtilis</i>: Current Applications in Humans and Future Perspectives
<i>Bacillus subtilis</i> has been used for more than 50 years in many different industrial applications, including farming, precision fermentation, and probiotic supplements. It is particularly attractive as a probiotic because of its ability to form shelf-stable, acid-resistant spores t...
Main Authors: | Natasha Williams, Tiffany L. Weir |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/10/2/78 |
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