Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds

Peanut, an important oilseed crop cultivated worldwide as a dietary food, is a good food source with health benefits. To explore the potential benefits of peanuts as a food resource, 301 peanut accessions were evaluated to determine the effect of seed weight and genotype on total oil content and fat...

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Bibliographic Details
Main Authors: Weilan Li, Eunae Yoo, SooKyeong Lee, Jungsook Sung, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta, Gi-An Lee
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
food
fatty acid
peanut
seed
seed weight
oil
Online Access:https://www.mdpi.com/2304-8158/11/21/3463

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