Physiological and physico-chemical characterization of dietary fibre from the green seaweed Ulva fasciata Delile

Physiological and physico-chemical characterization of dietary fibre from the green seaweed Ulva fasciata Delile

This work aims to assess the potential of the green seaweed Ulva fasciata Delile as an alternative source of dietary fibre (DF). Total DF content was determined, some of its physico-chemical properties described and the physiological effects of U. fasciata meal on rats fed a hypercholesterolemic die...

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Bibliographic Details
Main Authors:	AFU. Carvalho, MCC. Portela, MB. Sousa, FS. Martins, FC. Rocha, DF. Farias, JPA. Feitosa
Format:	Article
Language:	English
Published:	Instituto Internacional de Ecologia
Series:	Brazilian Journal of Biology
Subjects:	Ulva fasciata dietary fibre seaweeds physiological and physico-chemical characteristics
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842009000400028&lng=en&tlng=en

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