Effects of transport conditions on the stability and sensory quality of wines
The quality of wine can be affected by several factors after bottling: temperature changes, shipment time, type and amount of mechanical stress (vibrations) and environmental conditions, such as light exposure and relative humidity. The effects of delivery using different packaging systems (boxes, b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2021-04-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/4524 |
| _version_ | 1818882791929020416 |
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| author | Prudence Fleur Tchouakeu Betnga Edoardo Longo Simone Poggesi Emanuele Boselli |
| author_facet | Prudence Fleur Tchouakeu Betnga Edoardo Longo Simone Poggesi Emanuele Boselli |
| author_sort | Prudence Fleur Tchouakeu Betnga |
| collection | DOAJ |
| description | The quality of wine can be affected by several factors after bottling: temperature changes, shipment time, type and amount of mechanical stress (vibrations) and environmental conditions, such as light exposure and relative humidity. The effects of delivery using different packaging systems (boxes, bottles, containers) and the impacts of mode of shipment (car, truck, airplane and cargo ship) are reviewed, along with compositional markers, the reactions leading to off-odours and/or off-flavours and the approaches to monitoring transportation conditions (temperature, relative humidity and type and entity of vibration) and their impacts on the sensory profile of the wine. Temperature fluctuations are more prevalent during the transport of wine over land than by sea, and may lead to a decrease in the fresh, fruity and floral aromas of the wine and to premature aging due to the ‘pump’ effect (repeated expansion and contraction cycles). Trans-shipment phases should be reduced to a minimum, especially in hot climates. Vibrations, even for a short period of time (15 days), can alter the overall quality of the product. |
| first_indexed | 2024-12-19T15:23:23Z |
| format | Article |
| id | doaj.art-5fc9128cb8264856b348acbe369e4838 |
| institution | Directory Open Access Journal |
| issn | 2494-1271 |
| language | English |
| last_indexed | 2024-12-19T15:23:23Z |
| publishDate | 2021-04-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | OENO One |
| spelling | doaj.art-5fc9128cb8264856b348acbe369e48382022-12-21T20:15:57ZengInternational Viticulture and Enology SocietyOENO One2494-12712021-04-01552Effects of transport conditions on the stability and sensory quality of winesPrudence Fleur Tchouakeu Betnga0Edoardo Longo1Simone Poggesi2Emanuele Boselli3Free university of Bolzano/Bozen - Oenolab, NOITechParkFree university of Bolzano/Bozen - Oenolab, NOITechParkFree university of Bolzano/Bozen - Oenolab, NOITechParkFree university of Bolzano/Bozen - Oenolab, NOITechParkThe quality of wine can be affected by several factors after bottling: temperature changes, shipment time, type and amount of mechanical stress (vibrations) and environmental conditions, such as light exposure and relative humidity. The effects of delivery using different packaging systems (boxes, bottles, containers) and the impacts of mode of shipment (car, truck, airplane and cargo ship) are reviewed, along with compositional markers, the reactions leading to off-odours and/or off-flavours and the approaches to monitoring transportation conditions (temperature, relative humidity and type and entity of vibration) and their impacts on the sensory profile of the wine. Temperature fluctuations are more prevalent during the transport of wine over land than by sea, and may lead to a decrease in the fresh, fruity and floral aromas of the wine and to premature aging due to the ‘pump’ effect (repeated expansion and contraction cycles). Trans-shipment phases should be reduced to a minimum, especially in hot climates. Vibrations, even for a short period of time (15 days), can alter the overall quality of the product.https://oeno-one.eu/article/view/4524wine transportationchemical profilesensory profilequalitytemperature changes |
| spellingShingle | Prudence Fleur Tchouakeu Betnga Edoardo Longo Simone Poggesi Emanuele Boselli Effects of transport conditions on the stability and sensory quality of wines OENO One wine transportation chemical profile sensory profile quality temperature changes |
| title | Effects of transport conditions on the stability and sensory quality of wines |
| title_full | Effects of transport conditions on the stability and sensory quality of wines |
| title_fullStr | Effects of transport conditions on the stability and sensory quality of wines |
| title_full_unstemmed | Effects of transport conditions on the stability and sensory quality of wines |
| title_short | Effects of transport conditions on the stability and sensory quality of wines |
| title_sort | effects of transport conditions on the stability and sensory quality of wines |
| topic | wine transportation chemical profile sensory profile quality temperature changes |
| url | https://oeno-one.eu/article/view/4524 |
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