Evaluation of methods of heat treatment of black currant fruits to increase juice production
Black currant is a multivitamin crop with high dietary and medicinal properties and is a source of exceptionally valuable raw materials for juice production. The essence of the problem of this paper is the scientific substantiation of ways and methods of efficient juice extraction while preserving t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2022-06-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-25-3-2022/otsinyuvannya-sposobiv-teplovogo-obroblennya-plodiv-chornoyi-smorodini-dlya-pidvishchennya-sokoviddachi |