Food microbial biodiversity and microbes of protected origin

Bibliographic Details
Main Authors: Giuseppe eSpano, Vittorio eCapozzi
Format: Article
Language:English
Published: Frontiers Media S.A. 2011-11-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00237/full